Billow Bakery

Billow Bakery We make delicious sourdough here in New Plymouth! We make bread the old-school way, with just Flour, Water, Salt.

In the air, in the flour and on our hands are naturally occurring yeast and bacteria that can be nurtured to make a ‘starter’. This starter is what was used for millennia to make bread rise. We leave the dough to ferment for up to 36 hours because natural yeasts take longer to rise. While the dough ferments the bacteria start to break down the flour and gluten, making it easier to digest. As the t

iny bacteria eat they produce acids which give our bread a tasty flavour - this is why we call it Sourdough!

Devon Kindy is having their biscuit sale outside the bakery on Saturday morning. $10 a pack for a bag of homemade biscui...
06/08/2026

Devon Kindy is having their biscuit sale outside the bakery on Saturday morning. $10 a pack for a bag of homemade biscuits made by kindy whanau and us!

We're contributing raspberry marshmallows and vanilla chocolate swirls.

09/07/2026
02/07/2026

中文週快樂！This had more takes than Rosie's one.

Open this Saturday as usual
22/04/2026

Open this Saturday as usual

Address

Quarterbank, 91b Devon Street W
New Plymouth
4310

Opening Hours

Thursday 8am - 2pm
Friday 8am - 2pm
Saturday 8am - 2pm
Sunday 8am - 2pm

Telephone

+64284300393

Website

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