Flour&water girl

Flour&water girl Cinnamon rolls and custom cakes. Baked at registered kitchen upon your request.

01/09/2026

Birthday surprise cake for a very stylish lady, ordered by her equally stylish friend 🤎

All details are edible, with layers of red velvet inside. And I have to give credit to designer patterns because aligning those prints is definitely not the easiest job 😅
What I heard afterwards is that the Birthday Queen loved it so much, she took it all the way back to Auckland and didn’t even cut it here 🤎🙂

Another travelling cake it is.

01/09/2026

A cityscape cake that travelled all the way to Auckland with us to celebrate my birthday 🤍

The girls couldn’t agree on one flavour, so we had two 😄

Decorations are edible and everything is completely gluten free.

3 chocolates for the bottom tier, and vanilla & blueberry with white chocolate ganache for the top.

The actual Sky Tower in the background added just a little extra charm to the whole moment ✨

31/08/2026

I love making tall and minimalist designs like this one

Chocolate mud cake layered and finished with rich dark chocolate ganache. For the chocolate lovers 🤎

22/08/2026

Made on a very rainy day to brighten a special girl’s fifth birthday 🌈

A handmade rainbow, delicate sugar flowers, and colourful layers hidden inside to match 🤎

🌈

20/08/2026

Beautiful shades of purple, rich chocolate shards and raspberry coulis brought this design together. It was a pleasure bringing this birthday cake to life 💜

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15/08/2026

A 70th birthday cake for a true car lover 🤎

Four layers of carrot cake with Philadelphia cream cheese filling, finished with handmade edible details inspired by his favourite cars

Happy 70th Nigel! 🥂

10/08/2026

I absolutely love this green palette 💚
Such a special project to create: a two-tier chocolate whimsical cake for a very special first birthday ✨🧚

Thank you for sending me this beautiful photo from your celebration 🧚✨

01/08/2026

Proof that gluten-free can be just as indulgent.
Rich Dutch cocoa sponge, silky Swiss meringue buttercream and a bold monochrome finish.

Happy 18th! 🖤

10/07/2026

To celebrate three years of Flour & Water Girl, I created this photo frame cake featuring some of my favourite and most challenging cake designs from over the years.

At the same time, I had some very happy little customers to please, as the kids had been asking for a strawberry shortcake!

A big thank you to Bell Road Strawberry Farm for making it possible to find beautiful fresh strawberries in the middle of winter. They paired perfectly with a gluten-free vanilla sponge.

Not many photos of the inside… it disappeared a little too quickly! ❤️ 🍓

🅻🅴🅽🅰

29/06/2026

One of my favourite creations to date. 🤍

For this beautiful wedding, we had the pleasure of being invited to create not only the wedding cake, but to set up the entire dessert table, including our handmade cinnamon rolls and sweet treats.

The venue was absolutely breathtaking and such a beautiful place to work. It was also a special moment for me to have my daughter by my side, proudly arranging and glazing the dessert table while I was putting the final touches on the cake. Moments like these make all the hard work worthwhile.

The cake itself was so substantial it took two people to carry it into the venue. It featured layers of carrot cake with cream cheese frosting, a middle tier of banana cake with salted caramel, all finished in white chocolate ganache and decorated by me with a combination of preserved and dried florals, carefully chosen to complement the wedding styling.

A heartfelt thank you to Jonathan and Alexis for trusting 🅻🅴🅽🅰 to be part of such an important day. Wishing you both a lifetime of love and happiness. 🤍

Venue: Emma Walters
Photography: Justin Aitken Photographer
(original image, edited for branding

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Mount Maunganui
3116

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Thursday 9am - 4pm
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Saturday 9am - 4pm
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