Mouthfull

Mouthfull Est.2021. HCC Registered Kitchen. Home of Mango Bravo.

It’s so fun for us to see the wedding cake cutting pictures!Congratulations to the happy couple!📸
27/04/2025

It’s so fun for us to see the wedding cake cutting pictures!
Congratulations to the happy couple!

📸

For Bianca & Jholo 🩷Tallest wedding cake that we’ve done here at .co.nz in collaboration with almost a year ago!!!Deliv...
16/03/2025

For Bianca & Jholo 🩷

Tallest wedding cake that we’ve done here at .co.nz in collaboration with almost a year ago!!!

Delivering this cake exciting and terrifying in equal measure! Exciting because you get to present the creation you have been working so hard on to the world…and terrifying because you have to get it there in one piece! Knowing exactly that you need to travel from Wellington to Waiheke Island.

First time travelling a cake this far is a little scary as you need to book a plane and a ferry and do some heavy lifting. The venue even has uneven brick steps to add on to our anxiety. Whew 😮‍💨

All the worry is totally worth it though when you get to see the final creation all set up - and in such a beautiful setting too!

📸

Creating this wedding cake for Sarah and Young was such a joy. The celebration is all about intimacy, simplicity, and fo...
16/03/2025

Creating this wedding cake for Sarah and Young was such a joy. The celebration is all about intimacy, simplicity, and focusing on what truly matters: each other. They offer a personal and meaningful celebration-just the two of you (and maybe a few close loved ones who also enjoys our cake!)

We love working with our customer’s budget, we all know how cost of living affects all of us. We always make sure that e...
25/07/2024

We love working with our customer’s budget, we all know how cost of living affects all of us. We always make sure that even with limited budget we can give a little smile to our customers whenever they see their cakes. This also makes our heart happy!

A special 5th birthday cake for Isla, lion king toppers (provided by mum), orange chocolate drips, cutouts edible images and olive tree foliage (thanks to my garden). All details from the brief were nailed and well executed.

Don’t be shy to let us know what your budget. We can definitely work around it.

😉😊

Pink tiered caked with fresh flowers, edible gold flakes and burgundy water colour paint to celebrate Heaven’s 21st 💞♥️...
13/07/2024

Pink tiered caked with fresh flowers, edible gold flakes and burgundy water colour paint to celebrate Heaven’s 21st 💞♥️🌹🌺🌸

Cake details:
Signature chocolate cake and chocolate ganache.

Palette Flower Buttercream.The new technique we’ve been mastering here at .co.nz still a lot of work needed but I know w...
13/07/2024

Palette Flower Buttercream.

The new technique we’ve been mastering here at .co.nz still a lot of work needed but I know we’ll get there.

Cake details:
Signature chocolate cake with milk chocolate creme filling.

Six months have already passed for the year 2024 and there’s still a lot of things happening.This July we decided to li...
08/07/2024

Six months have already passed for the year 2024 and there’s still a lot of things happening.

This July we decided to limit our custom cakes order and focus on some research and development for our little cake business. Doing this helps me with fighting my imposter syndrome.

Thank you so much for still being with us.

Cake details:
Top tier: Biscoff Cake
Bottom tier: chocolate and salted caramel cake
Designed with polystyrene covered in white chocolate and fondant bunny topper

How important it is to be a registered food business?One of the questions I usually get with our customers and other cak...
16/05/2024

How important it is to be a registered food business?

One of the questions I usually get with our customers and other cake makers.

I can’t stress this enough, it is so important to be council registered.

To be totally transparent with our customers and followers, we also started as an unregistered food business as I thought, “oh this is just a side hustle and like any other of my “many” hobbies when Im bored this will stop eventually specially when I get exhausted”. But low and behold after 3 years we’re still here and even though we’re exhausted we still love making every cakes for everyone.

Being a registered food business means that you have a thorough food safety plan which has been independently checked and verified regularly.

It means I have a process in place to ensure that the food that I’m selling and making is safe. That I have a records of each ingredients used in every cakes and desserts I make in case of a recall (i.e value bag peanuts recently recalled), cleaning schedules, temperature checks, sanitation procedures etc.

And it will give my customers peace of mind that their cakes are not only beautiful and delicious but also made in a clean and safe kitchen.

There are alot of cake makers out there registered and unregistered and we’re here to support everyone. But knowing that what we’re selling goes inside the body of our customers we’re happy to share our learnings with the verification process (especially if you’re finding the process to much wordy). If you have questions with regarding this or our journey we’re just a message away.

So, let’s support and help each other, celebrate our differences, and make lots of cake and desserts! There’s a big world out there and everybody needs a cake!

PS: You can find our business registration with NZBN and company registered. And our Food Registration at MPI all are public documso go ahead and check!

Sonic Themed cake for Andrew to celebrate 6 laps around the sun.Cake details:Signature Chocolate Cake covered in Chocola...
08/05/2024

Sonic Themed cake for Andrew to celebrate 6 laps around the sun.

Cake details:
Signature Chocolate Cake covered in Chocolate Ganache with Fondant design toppers

Pearl cakes are not for the weak! Every piece of pearl baubles sprinkles are applied one by one by hand. I start by sepa...
04/05/2024

Pearl cakes are not for the weak!

Every piece of pearl baubles sprinkles are applied one by one by hand. I start by separating my pearl mix into the big/medium pearls and the super small ones.

For the super small pearls, l use a heat gun to slightly warm the exterior of the completely refrigerated cake. I then take small handfuls and throw them at the places I want them.

For the medium and big pearls, I apply each by hand with the use of tweezer like sprinkle applying tool from being careful to position them so that the pearl attaches to the cake without my fingers making contact with the buttercream.

That’s why in every cake piece we do, we need a minimum of 3 weeks to prepare. Understanding the time it takes to add all the details together. We treat every piece as our own art piece work and hopefully exceeds our clients expectations.

Address

Wainuiomata
Lower Hutt
5014

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+64226543943

Website

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