Miss Muffet Cakes

11/06/2026

Please support fellow baker Brit from FlourBro Sourdough Bakery with her PledgeMe campaign to help relocate and grow her business.

Brit is passionate about creating exceptional sourdough and baked goods, and this move will help her continue serving our community with the quality products her customers love.

There are a range of PledgeMe reward options available, so you can choose a level of support that suits you while receiving something special in return.

Supporting local businesses helps strengthen our community, and every contribution, big or small, makes a difference.

Thank you for supporting local.

Currently we are at 25% of our goal!

We have 25 days left, and 62 of you have pledged so far.

That is massive and we are so super grateful! Mind already blown!!!!

Please help us create our new bakery 🫶🌾 either through sharing or through the link...

https://pledgeme.co.nz/projects/8995-save-flourbro

11/06/2026

Congratulations to Sophie, who was selected to represent New Zealand at the International Science Fair in Phoenix — what an incredible achievement!

To celebrate this exciting milestone, Sophie chose a classic chocolate cake filled with delicious cookies n' crème buttercream.

We wish Sophie all the very best as she represents New Zealand on the international stage. What an amazing opportunity and a testament to her hard work and dedication.

Paua and kite were purchased from Toi Toi Maori Art & Gift Shop

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31/05/2026

We’re now offering these stunning acrylic spacers to add height, elegance, and a touch of glamour to your cake design.

Imported from the UK, they come in a variety of sizes and can be incorporated into your dream wedding cake for a truly show-stopping look.

The beautiful fropper (acrylic initials front topper) was created by the talented team at Love from Seventeen.

25/05/2026

This was such a fun cake to create!

This cake featured layers of rich chocolate cake filled with cookies & crème Swiss meringue buttercream, covered in ganache and finished with Pettinice fondant and jelly ice. We asked Lion NZ for permission to use their logo as a professional courtesy, and Elizabeth supplied the Speight’s to complete this fantastic cake for a Speight’s fan!

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19/05/2026

It was a massive honour to be asked to be Tracy Johnson's assistant at the New Zealand Cake Decorators Guild over the weekend in Silverstream Retreat in Lower Hutt.

It was a fun weekend doing 6 demonstrations over two days and meeting lovely people from NZ, Australia and Sri Lanka.

A special thank you to Tracy, the NZ guild committee and Petone cake guild for a fantastic weekend.

04/05/2026

Happy International Star Wars Day. May the 4th be with you.

29/04/2026

Congratulations to Dan and Sam, who were married at the Riverton Beachhouse Restaurant in February. Their beautiful wedding cake featured vanilla cake with vanilla Swiss meringue buttercream, alongside vanilla cake filled with raspberry. The design was finished with gold leaf, decadent macarons and stunning garden roses from the Miss Muffet garden.

A timeless cake for a beautiful celebration. Congratulations again to the happy couple. 💕

Photography credit to Mackenzie Leask Photography for these stunning images.

04/03/2026

What a stunning cake to celebrate a 30th! This delicious banana cake is layered with Whittaker’s chocolate Swiss meringue buttercream and finished with intricate piping, elegant ribbons, and a gorgeous cake topper from the ever-amazing Love from Seventeen. I absolutely adore their work!

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26/02/2026

Warmest congratulations to Sharni and Aaron on their beautiful wedding at Hawthorne Gardens on Saturday.

Their wedding featured a wildflower theme, including their cake — a moist banana cake layered with luscious Whittaker's chocolate ganache, enveloped in silky vanilla Swiss meringue buttercream and adorned with delicate piped and palette knife flowers.

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23/02/2026

Hi everyone,

I hope your New Year has started off wonderfully!

We’ve got some truly exciting cakes in the diary, and I’m also ordering some beautiful new cake stands that will be perfect for next season’s wedding designs.

Things are incredibly busy here at MMC. I usually recommend booking around three months in advance, but as you’ll see below, our diary is filling up fast. I would now strongly suggest securing your date at least six months ahead.

Please don’t leave it too late — I really can’t stress enough how important it is to book early to avoid disappointment.

Shell