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Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 1pm

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Miss Muffet Cakes

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Miss Muffet Cakes

Miss Muffet Cakes specialise in custom-made fondant and buttercream cakes.

25/05/2026

This was such a fun cake to create!

This cake featured layers of rich chocolate cake filled with cookies & crème Swiss meringue buttercream, covered in ganache and finished with Pettinice fondant and jelly ice. We asked Lion NZ for permission to use their logo as a professional courtesy, and Elizabeth supplied the Speight’s to complete this fantastic cake for a Speight’s fan!

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19/05/2026

It was a massive honour to be asked to be Tracy Johnson's assistant at the New Zealand Cake Decorators Guild over the weekend in Silverstream Retreat in Lower Hutt.

It was a fun weekend doing 6 demonstrations over two days and meeting lovely people from NZ, Australia and Sri Lanka.

A special thank you to Tracy, the NZ guild committee and Petone cake guild for a fantastic weekend.

04/05/2026

Happy International Star Wars Day. May the 4th be with you.

29/04/2026

Congratulations to Dan and Sam, who were married at the Riverton Beachhouse Restaurant in February. Their beautiful wedding cake featured vanilla cake with vanilla Swiss meringue buttercream, alongside vanilla cake filled with raspberry. The design was finished with gold leaf, decadent macarons and stunning garden roses from the Miss Muffet garden.

A timeless cake for a beautiful celebration. Congratulations again to the happy couple. 💕

Photography credit to Mackenzie Leask Photography for these stunning images.

04/03/2026

What a stunning cake to celebrate a 30th! This delicious banana cake is layered with Whittaker’s chocolate Swiss meringue buttercream and finished with intricate piping, elegant ribbons, and a gorgeous cake topper from the ever-amazing Love from Seventeen. I absolutely adore their work!

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26/02/2026

Warmest congratulations to Sharni and Aaron on their beautiful wedding at Hawthorne Gardens on Saturday.

Their wedding featured a wildflower theme, including their cake — a moist banana cake layered with luscious Whittaker's chocolate ganache, enveloped in silky vanilla Swiss meringue buttercream and adorned with delicate piped and palette knife flowers.

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23/02/2026

Hi everyone,

I hope your New Year has started off wonderfully!

We’ve got some truly exciting cakes in the diary, and I’m also ordering some beautiful new cake stands that will be perfect for next season’s wedding designs.

Things are incredibly busy here at MMC. I usually recommend booking around three months in advance, but as you’ll see below, our diary is filling up fast. I would now strongly suggest securing your date at least six months ahead.

Please don’t leave it too late — I really can’t stress enough how important it is to book early to avoid disappointment.

Shell

15/01/2026

I hope you all had a wonderful Christmas and New Year and got to spend some special time with family and friends 🎄✨

Just a little update — we are the most booked we’ve ever been, so I can’t stress enough how important it is to book well in advance.

If you’re thinking about a cake, please send through your date and any design inspiration photos, and I’ll let you know if we have availability.

I can’t wait to create more awesome cakes for you all 💕🎂

Shell

14/01/2026

I’ve been making this lady’s cakes for 21 years.

In the early days, I had free rein… but as the years went on, she became more demanding. The ideas got bigger, bolder, and far more challenging. She often changes her mind at the last minute — and she’s never once paid for a cake.

And honestly? I wouldn’t have it any other way.

Happy 21st birthday to our beautiful daughter, Paige. You’ve grown into an independent, intelligent woman with the best sense of humour, and we couldn’t be prouder.

Her 21st birthday cake was the shrimp from Shark Tale. Chocolate cake with ganache and Pettinice fondant.
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09/01/2026

Our deepest condolences to the family of Sir Tim Shadbolt. He was a truly wonderful man, always ready for a good yarn. These are a few of the cakes that we were honoured to make.

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25/12/2025

Wishing everyone a very Merry Christmas. Thank you for all of your support during 2025. I love creating your amazing designs

Thank you so much for choosing my cake business this year. I truly appreciate your support and trust—it means more to me than I can say.

It has been a joy creating cakes for your celebrations and weddings, and I’m grateful to be a small part of your special moments. I’m already looking forward to baking for you again and making your cakes next year even more memorable.

Thank you again for your continued support. Wishing you all a very Merry Christmas, and I look forward to working with you again soon.

Regards
Shell
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Address

163 Ritchie Street
Invercargill
9810(BYAPPOINTMENTONLY)

Opening Hours

Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 1pm

Telephone

+64211244098

Website

facebook.com

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