Wild Yeast Bakery

27/05/2026

Wild Yeast Bakery, in store tomorrow & Friday.

Missed the Sunday market?
Grab your favourites at Koha Kai, fresh every Thursday and Friday.

🤤🥐🍞🥖

20/05/2026

Freshly baked and ready for you! 🍞🥐

Come on down and treat yourself to Wild Yeast Bakerys delicious handcrafted sourdough, almond croissants, and more. Fresh, local, and baked with care. 😋

06/05/2026

🥖 Bread lovers 🥖

Wild Yeast Bakery will be in store tomorrow AND Friday! 😍

This is your heads-up… once it’s gone, it’s gone. Snooze ya lose 😏

Get in quick and treat yourself!

29/04/2026

Wild Yeast Bakery deliciousness in store today and tomorrow, please note the parking on Gala Street is in near nonexistence until the scheduled road works are complete. There is parking on Dee Street, Leet Street and across the road on Victoria Avenue.

Make the stop, nab a park, and get in quick...the almond croissants and fresh-baked goodness won’t last long!

🥐🥖🍞

25/04/2026

Rain or shine, we’re here — 52 weeks a year.
See you at the Southern Farmers Market

23/04/2026

Bread Day at Windsor Wines - Friday

This long weekend, take a moment for simple pleasures, fresh bread with good cheese and wine.

Our breads are available today at Windsor Wines, until sold out.

Wild Yeast Bakery

22/04/2026

Wild Yeast Bakery 🍞🥖🥐

Fresh in-store this Thursday & Friday🥐✨

Fair warning, one of our Koha Kai team has a serious soft spot for the almond croissants and tends to beat everyone to them 😅 So if you miss out, we’re saying nothing... but you know who to blame 👀

From beautiful handmade breads to next-level pastries, Wild Yeast Bakery is bringing the goods🤤

We know parking on Gala Street is a bit tight right now, but we usually have a spot out front. If not, there’s parking nearby on Dee Street or just behind us on Leet Street.

Or hey… take a stroll on a nice day and treat yourself 🤷‍♂️it’s worth it for that doughy goodness 🙌

04/04/2026

Hot Cross Buns - Today at the Southern Farmers Market

Our final batch for the season,

Slowly fermented, gently spiced, and filled with rum and orange juice soaked dried fruits, finished with a light apricot glaze.

Today
9:30am – 1:30pm
Railway Station, Leven Street

Limited trays available.

03/04/2026

Sundays at the Southern Farmers Market have their own quiet rhythm 🌿

A gathering of local growers, makers, and producers, bringing what’s fresh, what’s in season, and what’s made by hand.

Rain or sunshine, we are here.
52 weeks of the year.

The stalls may change, the seasons will shift,
but the feeling stays the same.

Simple.
Local.
Made with care.

🕤 9:30am – 1:30pm
📍 Railway Station, Invercargill
🌿 Murihiku grown, made, and produced

03/04/2026

01/04/2026

A quiet Pâques - bread, cheese, wine.
Tomorrow