Sourdough Pantry

Sourdough Pantry Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Sourdough Pantry, Bakery, Hokitika.

24/08/2025

Sourdough Pantry will be closing on Friday, 30th August.
Thank you so much for your support, encouragement, and love of sourdough—it’s been such a joy baking for you! 💛

Finishing on a good note, I will be starting a new venture with Heidi from Alchemy & Storm, where you’ll find me baking my sourdough bread (and more baked goodies!) towards the end of September at 69 Revell Street.

For more information and updates, please feel free to drop in to the shop or

Email: [email protected]
Follow Alchemy & Storm on Facebook:
https://www.facebook.com/alchemyandstorm
Follow Alchemy & Storm on Instagram:
https://www.instagram.com/alchemyandstorm

Thank you again for being part of this journey — I can’t wait to share the next chapter with you! ✨

Salad bar offering a tasty selection of salads prepared daily, homemade pies made with sourdough pastry
, freshly baked sourdough bread & other yummy products. we stock artisan NZ raw slices in lots of delicious flavours, Plenty g/f, d/f, vegan, options.

08/08/2025

A little update from Sourdough Pantry

As many of you know, I'll be wrapping up the business soon --my final baking day will be Saturday 30th August.

Thank you so much for the beautiful support and kind words since i shared the news. It means the world to me.

There's still time to place a few more orders before I hang up my apron, so if you'd like to enjoy one last loaf, now's the time.

Warmest thanks
Joy McFarlane

Send a message to learn more

22/07/2025

Dear friends and lovely customers,

After much thought and prayer, I’ve made the decision to close down Sourdough Pantry. It’s been such a special journey, and I want to thank each of you for your incredible support — from early morning bread orders to warm chats at the pop-up shop on Revell Street.

Baking with freshly milled organic and spray-free flour, and sharing that love of slow-fermented sourdough with this community, has been a true joy. But the time has come for me to step back and make space for new seasons ahead.

The final date is still to be confirmed, but I’ll continue baking for around another month — I’ll keep you posted as we get closer to wrapping up.

That said, if someone out there feels a spark to carry Sourdough Pantry forward, I’d love to have a conversation. This little business has a big heart, and I’d be happy to talk about what a handover might look like.

Thank you again for being part of this journey — for every kind word, order, and moment of encouragement. I’ll always be grateful.

With love and warmest thanks,
Joy McFarlane

Send a message to learn more

Address

Hokitika

Telephone

+64273191240

Website

Alerts

Be the first to know and let us send you an email when Sourdough Pantry posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Sourdough Pantry:

Shortcuts

Share

Category