29/08/2026
We’ve been a little quiet over here... 🤍
Firstly, thank you to everyone who has been messaging and asking when the next class would be. I truly appreciate your patience!
Life has been a little hectic lately with our family moving house, unpacking boxes, and settling into a new season of life. Mother Dough has had to take a little back seat while everything found its place.
But... we’re back!
I’m so excited to announce our next sourdough class:
🤍 **Sunday 11 October 2026**
🕐 **1:00–2:30pm**
💛 **$80 per person**
🏠 ** Avice Hill Arts & Craft Centre, Burnside Christchurch
Our classes are relaxed, welcoming and perfect whether you’re a complete beginner or you’ve been wanting to give sourdough another go.
Your ticket includes:
• Your own bubbly sourdough starter to take home
• A mixing bowl
• A reusable bowl cover
• A loaf you’ll make during class, ready to take home and bake
• Plenty of tips, guidance and a lovely afternoon with fellow sourdough lovers.
This class is also a little bittersweet because it **may be our final class of 2026.**
I’m going to do my absolute best to squeeze one more class in before Christmas, but with the festive season approaching, I’m not sure it’s going to be possible. If not, our next class won’t be until **February 2027**.
So if you’ve been thinking about joining us, this is the one. 🤍
Places are limited and they always fill quickly, so don’t wait too long to book.
I can’t wait to welcome both familiar faces and new ones around the table for another beautiful afternoon of flour, friendship and fresh bread.
See you soon,
Brittney x