Sour Bakery NZ

23/05/2026

Freshly baked the morning of market.

We only make a limited number of loaves each week. Focusing on slow fermentation, quality ingredients, and taking the time to do things properly rather than rushing out volume.

That’s why once they’re gone, they’re gone.

Thanks for continuing to show up early, support local, and fill the table with our bread each weekend 🤍

07/05/2026

29/04/2026

Heads up, Sour whānau 💛

We’re taking a well-deserved family break in May, so we won’t be at Riverlution Market on 23 May and 30 May.

That means pre-orders will be closed from 12pm Thursday 14 May until 12pm Thursday 28 May.

We’ll be back baking and back at the market on Saturday 6 June.

If you’d like to stock up before we head away, we’d recommend placing pre-orders in the weeks leading up to the break to guarantee your loaf - especially as we’ve been selling out early lately.

Thanks so much for all your support, and we can’t wait to come back refreshed and ready to bake for you again 🍞☀️

16/04/2026

Come down and stock up this Saturday since we will be closeed next Saturday for Anzac

30/01/2026

07/12/2025

My upcoming markets this holiday season. 🎄🎁🥖🎊
make sure to save the dates !

04/12/2025

New space shared with 🥖🌱
Reorgazing and deep cleaning
Stay tuned for the reveal

More room for the future

🌱

20/11/2025

Two of my biggest supporters

Guided steps from Sour Bakery NZ at the Riverlution Farmers Market on every Saturday 9am-12:30pm, live busking music, cafe is open, what a vibe! 50b Vogel Street

20/11/2025

Come down get some delicious baked treats this Saturday Riverlution Farmers Market 9am12.30pm

Delicious baking from Sour Bakery NZ.

Riverlution Farmers Market on every Saturday 9am-12:30pm, live busking music, cafe is open, what a vibe! 50b Vogel Street

12/11/2025