01/09/2026
A normal day in our message inbox: "Lychee chiffon today?" "Do you do the lemon meringue croissant?" "Floss bun?" "Any cinnamon rolls left?" "Shio pan?" "Anything gluten free?"
The answer to all of it is yes, we make it β just not all on the same day or same hourπ€£. We bake in waves throughout the day, so the cabinet keeps changing and most fresh possible.
The gluten free one is the easy answer though: all of our Basque cheesecakes are gluten free by default.
For everything else, easiest thing is to ask us just a simple message. And when enough people ask for the same thing, it comes back around sooner. For whole cakes on a particular day, we usually need 48 hours' notice although a couple more days would be appreciated :).
70 Riccarton Road, Christchurch (inside Little Foragers Market), open until 7pm.