Bellbird Baked Goods

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Bellbird Baked Goods Bakers of naturally leavened bread and French pastries. We are a small artisan bakery located within the Tannery in Woolston, Christchurch, New Zealand.

We produce top quality French pastries such as croissants and Danishes, and naturally leavened bread (sourdough). Our breads are made using organic or spray-free flour whenever possible and is all sourced within Canterbury. We use only free-range eggs and as many local and organic products as we can. You can find our products at our main shop at The Tannery (entrance 3 Garlands Road), as well as at the following places:
- Riverside Market, 96 Oxford Terrace, Central City.
- Christchurch Farmers Market (Riccarton Bush) - every Saturday 9am-1pm.
- South Christchurch Farmers Market (66 Colombo Street, next to Christchurch South Library) - every Sunday 9am-12pm.
- Piko Wholefoods
- The Harbour Co-op, Lyttelton
and a few others...

Check out our website for more information: www.bellbirdbakedgoods.co.nz

Not everyone wants something sweet first thing. 🌶️Parmesan, cheddar, oregano and a pinch of chilli flakes rolled through...
11/10/2026

Not everyone wants something sweet first thing. 🌶️
Parmesan, cheddar, oregano and a pinch of chilli flakes rolled through soft dough.
Find it in our cabinet's at The Tannery, Riverside Market and Holmwood. 🤎

Our Organic Wholewheat Sourdough is made with single origin organic flour from in North Canterbury. Pick up a loaf this...
10/10/2026

Our Organic Wholewheat Sourdough is made with single origin organic flour from in North Canterbury.
Pick up a loaf this weekend at The Tannery, Riverside Market and Holmwood. 🤎

Baked in Ōtautahi with love. 🤎The Tannery, Riverside Market or Holmwood, Christchurch Farmers’ Market this morning or So...
09/10/2026

Baked in Ōtautahi with love. 🤎
The Tannery, Riverside Market or Holmwood, Christchurch Farmers’ Market this morning or South Christchurch Farmers’ Market tomorrow morning.
Where are you picking up your bread this weekend? 🍞

Will you be at the markets this weekend? Find us at both. 🥐 at Riccarton House & Bush this morning, then at the South C...
02/10/2026

Will you be at the markets this weekend? Find us at both. 🥐
at Riccarton House & Bush this morning, then at the South Christchurch Library tomorrow. 9am to 12pm both days. 🤎

Friday called for something a little tangy. 🫐Boysenberries and dark chocolate pastry cream in flaky pastry, topped with...
01/10/2026

Friday called for something a little tangy. 🫐
Boysenberries and dark chocolate pastry cream in flaky pastry, topped with toasted coconut chips.
In the cabinet at , .nz and Holmwood Rd. 🤎

A swirl worth getting up for. 🥐Grab a Pain aux Raisins with your coffee tomorrow at The Tannery or Holmwood, or from Riv...
01/10/2026

A swirl worth getting up for. 🥐
Grab a Pain aux Raisins with your coffee tomorrow at The Tannery or Holmwood, or from Riverside Market on your way through town. 🤎

Sunday calls for a slow start. ☕Grab a coffee and a pastry and take your time with it.Open today 8am – 2pm at 54 Holmwoo...
26/09/2026

Sunday calls for a slow start. ☕
Grab a coffee and a pastry and take your time with it.
Open today 8am – 2pm at 54 Holmwood Road, Merivale.
54 Holmwood Road, Merivale. Open daily. 🤎

From grain to loaf, it never leaves Canterbury. 🌾Our new Organic Wholewheat Sourdough is made with 100% organic whole wh...
25/09/2026

From grain to loaf, it never leaves Canterbury. 🌾

Our new Organic Wholewheat Sourdough is made with 100% organic whole wheat flour from in North Canterbury. A long, natural fermentation gives deep, complex flavours time to develop. Using the whole grain brings more nutrients to every slice. 🍞

Find it at The Tannery, Riverside Market and Holmwood, plus Christchurch Farmers' Market on Saturday and South Christchurch Farmers' Market on Sunday.

Flower arrangements supplied by the wonderful 🤎

16/09/2026

Tomorrow’s the day. We are excited to share our new Organic Wholewheat Sourdough with you! The flour comes from the organic farming pioneers at Milmoredowns just an hour and a half up the road in North Canterbury.

While we use their flour across our entire sourdough range, this loaf is special! It’s 100% whole wheat flour, stone-milled, naturally fermented and baked into the perfect loaf. It’s a nutritious and delicious celebration of craftsmanship and care from the growers to the bakers. It has a nice crust and is soft with a lovely chew.

We haven’t found anything like it in the organic market. It’s a great loaf for making sandwiches, to have with your eggs or jam - it goes with everything, really. 🤎

Available at Tannery, Holmwood Rd and Riverside Market, find it at the Christchurch Farmers market and South Christchurch Farmers Market this weekend too.

14/09/2026

Thank you to everyone who filled out our flour survey. 90% of you told us local food production matters, 76% said the same about growing organic, and 90% are concerned about sprays in farming.
We’re working behind the scenes on a spray free solution.
We also have a new, exciting product launching this week. Keep your eyes peeled 🤎

Address

The Tannery, 3 Garlands Road, Woolston
Christchurch
8023

Opening Hours

Tuesday 7:30am - 2:30pm
Wednesday 7:30am - 2:30pm
Thursday 7:30am - 2:30pm
Friday 7:30am - 2:30pm
Saturday 7:30am - 2:30pm
Sunday 7:30am - 2:30pm

Telephone

+6432619434

Website

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