Introducing Posh Puds, our sweet-treat concept bringing a modern twist to classic fruit crumbles & nostalgic puddings. We make delicious porridge using New Zealand-grown steel cut oats, and serve it hot with homemade fruit toppings at the Christchurch Farmers Market each week. Our kitchen and HQ is also open to the public every Friday 7am-1pm, here you can buy ready to eat porridge bowls, bircher, filter coffee, pastries and sweets from our friends at Grizzly Baked Goods. The rest of the week we do catering around town so if you have an event or meeting and would like us to cater your breakfast or brunch get in touch via our website. Our porridge menu changes weekly, but always features several regular flavours - raspberry compote with white chocolate crumble, rum-soaked raisins and maple roasted granola, banana with toffee sauce and roasted almonds. The other flavours change depending on what fruit we can get our hands on, and what we feel like cooking!
