02/10/2026
Congratulations to Samantha Bond on her wedding day! So excited for her and her hubby! 🎉🎊🥳👏🍾🥂
This is a combination of some of my favourite flavours…
Bottom layer is a dark chocolate cake, with a lightly salted dark chocolate ganache, and a pistachio crémeux (think velvety French custard). Of course I forgot to photo the making of this! Ugh…
Top layer is a Belgium slice inspired cake… spiced brown sugar butter cake, with raspberry jam, raspberry icing, and freeze dried raspberries.
All covered with a rich white whipped SMB. Nom nom nom!