06/11/2021
Hello hello!!! For those who's shy of front of house, enjoys the feeling of getting things done quietly, or currently in a not-so-stable job, or wants to learn the how to make noodles, bone broth, dumplings from scratch, there's no one in Christchurch who makes them all and keep growing like we do😄
Our Central Grains central prep kitchen is going through some system upgrade and opportunities came up for trainees 🙂 which means anyone who's keen to learn the whole process of washing, cutting, marinading, pastry making, and cooking in batches, we will teach the most basic and core of our production to all in stages.
It's a position of entry level kitchen hand job, attitude and communication is more important than skills/experience as always for us. Potential to progress in the 3 tiers to senior/ management is there! Although bear in mind everything we do in bulk they require you to be physically fit for lifting kilos of meats and flour, and comfortable with machine operations.
Full time part time positions both available, 8am-5pm/6pm, open 5 days a week.
Email cv and availability directly please to [Email hidden]
Thank you 🙂
