Butter Pastry

Butter Pastry Contemporary pastry inspired by tradition, made in Christchurch Ōtautahi, NZ.

JUNE SPECIAL no.4 - LEMON MOUSSE 🍋 Lemon mousse, gluten free crumble, house made lemon jam. If it’s not the smoothers le...
05/06/2026

JUNE SPECIAL no.4 - LEMON MOUSSE 🍋

Lemon mousse, gluten free crumble, house made lemon jam.

If it’s not the smoothers lemon mousse in town I’ll give you a refund.

Available every Saturday this month at the window 🧡

JUNE SPECIAL no.3 - PECAN MAPLE TART 🍁 Often requested, always loved, bringing back this special was the easiest decisio...
04/06/2026

JUNE SPECIAL no.3 - PECAN MAPLE TART 🍁

Often requested, always loved, bringing back this special was the easiest decision made this week.

Pecan sponge, caramel, maple chantilly, maple caramel.

Available every Saturday this month at the window 🧡

JUNE SPECIAL no.2 - CARAMEL POPCORN PARIS-BRESTI’ve been on a roll with the choux pastry, and when the choux pastry gods...
03/06/2026

JUNE SPECIAL no.2 - CARAMEL POPCORN PARIS-BREST

I’ve been on a roll with the choux pastry, and when the choux pastry gods smile down on you, it’s your duty to keep baking choux while it’s going well.

Choux craquelin, popcorn praline, popcorn crème mousseline, caramel, caramel popcorn.

“You’ve really outdone yourself with this one.” - Joshua

Available every Saturday this month at the window 🧡

JUNE SPECIAL no.1 - MONT BLANC 🌰 Not the drink, but the French dessert that came long before it, named after the peak in...
03/06/2026

JUNE SPECIAL no.1 - MONT BLANC 🌰

Not the drink, but the French dessert that came long before it, named after the peak in the French Alps.

Speaking of long, it’s been such a long time since I first planned to make this special, I’ve been craving it for years! It’s taken a while to track down all the ingredients to bring it to life.

Almond sponge, crisp meringue, black current confit, vanilla chantilly, chestnut paste.

Available every Saturday this month at the window 🧡

This week is the last chance to get the May specials 🧡 Which is your favourite of the month?
27/05/2026

This week is the last chance to get the May specials 🧡

Which is your favourite of the month?

We’re hiring! If you are a confident pastry chef with the skills to help produce the BUTTER goods, we want to hear from ...
25/05/2026

We’re hiring!

If you are a confident pastry chef with the skills to help produce the BUTTER goods, we want to hear from you!

Full time permanent - flexible roster. Starting mid June.

Email your CV and to [email protected] 🧡

I should get an award for only eating about three servings of this mousseline cream.
19/05/2026

I should get an award for only eating about three servings of this mousseline cream.


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01/05/2026

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MAY SPECIAL no.4 - MOUSSE AU CHOCOLAT DE MAMI 🍫 You voted, we listened. We first put this special up in March, and said ...
01/05/2026

MAY SPECIAL no.4 - MOUSSE AU CHOCOLAT DE MAMI 🍫

You voted, we listened. We first put this special up in March, and said we’d keep it till it didn’t sell out. For two months straight, it sold out, so we’re keeping it.

Available every Saturday this month at the window 🧡

MAY SPECIAL no.3 - PUMPKIN MAPLE TART 🎃House made pumpkin seed praline, butternut pumpkin crémeux, maple chantilly. Avai...
30/04/2026

MAY SPECIAL no.3 - PUMPKIN MAPLE TART 🎃

House made pumpkin seed praline, butternut pumpkin crémeux, maple chantilly.

Available every Saturday this month at the window 🧡

Address

472 Tuam Street
Christchurch
8011

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