Butter Pastry

Butter Pastry Contemporary pastry inspired by tradition, made in Christchurch Ōtautahi, NZ.

This week is the last chance to get the May specials 🧡 Which is your favourite of the month?
27/05/2026

This week is the last chance to get the May specials 🧡

Which is your favourite of the month?

We’re hiring! If you are a confident pastry chef with the skills to help produce the BUTTER goods, we want to hear from ...
25/05/2026

We’re hiring!

If you are a confident pastry chef with the skills to help produce the BUTTER goods, we want to hear from you!

Full time permanent - flexible roster. Starting mid June.

Email your CV and to [email protected] 🧡

I should get an award for only eating about three servings of this mousseline cream.
19/05/2026

I should get an award for only eating about three servings of this mousseline cream.


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01/05/2026

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MAY SPECIAL no.4 - MOUSSE AU CHOCOLAT DE MAMI 🍫 You voted, we listened. We first put this special up in March, and said ...
01/05/2026

MAY SPECIAL no.4 - MOUSSE AU CHOCOLAT DE MAMI 🍫

You voted, we listened. We first put this special up in March, and said we’d keep it till it didn’t sell out. For two months straight, it sold out, so we’re keeping it.

Available every Saturday this month at the window 🧡

MAY SPECIAL no.3 - PUMPKIN MAPLE TART 🎃House made pumpkin seed praline, butternut pumpkin crémeux, maple chantilly. Avai...
30/04/2026

MAY SPECIAL no.3 - PUMPKIN MAPLE TART 🎃

House made pumpkin seed praline, butternut pumpkin crémeux, maple chantilly.

Available every Saturday this month at the window 🧡

MAY SPECIAL no.2 - PECAN PRALINE PARIS-BREST 🚲House made pecan praline, choux aux craquelin, pecan mousseline cream, can...
30/04/2026

MAY SPECIAL no.2 - PECAN PRALINE PARIS-BREST 🚲

House made pecan praline, choux aux craquelin, pecan mousseline cream, candied pecan.

Available every Saturday this month at the window 🧡

MAY SPECIAL no.1 - MANDARIN MERINGUE TART 🍊 Whole mandarin jam, almond sponge, mandarin curd, Italian meringue, mandarin...
28/04/2026

MAY SPECIAL no.1 - MANDARIN MERINGUE TART 🍊

Whole mandarin jam, almond sponge, mandarin curd, Italian meringue, mandarin gel.

Available every Saturday this month at the window 🧡

We’re open this Saturday 🧡
22/04/2026

We’re open this Saturday 🧡

APRIL SPECIAL no.4Feijoa & white chocolate mallow puff ☁️This one’s for me! There are many challenges, skills and techni...
09/04/2026

APRIL SPECIAL no.4

Feijoa & white chocolate mallow puff ☁️

This one’s for me! There are many challenges, skills and techniques, that I wanted to push on. Before this mallow puff I was yet to make a marshmallow that could be piped and hold its shape, a biscuit that’s could stay crispy, and a jam that wouldn’t make the whole thing soggy. I also learned how to temper enough white chocolate to dip 100 of these cuties. All big wins for this one simple treat.

Feijoa jam, brown sugar sable, marshmallow, white chocolate.

Available every Saturday this month at the window 🧡

APRIL SPECIAL no.3MOUSSE AU CHOCOLAT DE MAMI 🍫My grandmother (Mami Framboise) makes the best chocolate mousse you could ...
02/04/2026

APRIL SPECIAL no.3

MOUSSE AU CHOCOLAT DE MAMI 🍫

My grandmother (Mami Framboise) makes the best chocolate mousse you could ever ask for. Does mine compare? HARDLY. But I did my best, with her original recipe.

Tradition has it that whoever made the mousse has to hold the bowl upside down above their head. If the mousse doesn’t fall, it’s good to eat.

Available every Saturday this month at the window 🧡

Address

472 Tuam Street
Christchurch
8011

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