What are the opening hours?

Tuesday 8am - 3pm Wednesday 8am - 3pm Thursday 8am - 3pm Friday 8am - 3pm Saturday 8am - 4pm

Vaniyé

Vaniyé is an authentic French patisserie and Cake shop in Central Auckland, owned and run by Sonia Haumonté.

We are passionate about bringing you new sensory experiences through the refined art of delicate desserts. French modern patisserie selling cakes, individual desserts, chocolates, croissants, baguettes, cookies

01/09/2026

We all ❤️ Tiramisu
We all 🧡 St. Honoré
So I just combined both for this Father's Day special!

Tag someone who would like this (or who you know would want to share this with you for no specific reasons!) and get your orders in by THURSDAY 12 noon so you can have it for this weekend!

28/08/2026

Just had some fun testing new recipe.
Loving this ❤️❤️❤️

Almond daquoise, vanilla custard, orange confit, ricotta, pistachio, honey and orange blossom Kataifi.

Middle Eastern inspired, with a French twist.
Will have it up on website next week for online orders .

Les vergers Boiron
Les vergers Boiron Asia Pacific

26/08/2026

We love our Baguette Tradition ❤️

Many of you who have reactions to gluten always ask me why you don't when you have our baguettes.

I'll try to explain in a simple way about gluten and long fermentations (we do long overnight fermentation for ours). I do think this is one of the reasons...

Gluten is made of long tightly tangled chains of proteins that can be hard for your stomach to breakdown.

During long fermentation, the natural enzymes and acids that develops over time acts like scissors and chop these long tough gluten chains into smaller weaker pieces that your stomach can process more easily.

The bread results in more rustic irregular shape with chewy crumb and complex nutty flavour. And on top of that, more easily digestable. Hope this helps! (For those who always ask me about this)

25/08/2026

LADY NINA. Created for my sister as she goes nuts for anything Matcha 🥰

Matcha Chiboust (eggwhite based mousse), sesame crémeux, Kinako toasted soy.

19/08/2026

Making our pain aux raisins.
To make it extra special, we add some Sea Buckthorn (fruits from a thorny shrub) to the pastry cream for a unique flavour.

When writing recipes, I always like to incorporate some spices, herbs or exotic fruits as it helps to add depth, balance and complexity. Love to play around with whatever I find and get my hands on!

Les vergers Boiron Asia Pacific
Reso Fine Foods

14/08/2026

Valentino - one of our best sellers in this cold winter month! Fig and date chewy base with caramelised milk mousse, blackberry and pricky pear coulis.

For those who are not familiar with prickly pear, it is not a type of pear, but a fruit from a cactus plant. Mild and sweet, slightly tart withan earthy undertone.

Thanks to Les vergers Boiron Asia Pacific I get to discover this beautiful product!

Les vergers Boiron
Reso Fine Foods

07/08/2026

Soft fluffy brioche, plain or with homemade hazelnut praline ❤️

22/07/2026

NEW CLASS DATES NOW OUT EVERYONE!

visit our website to see new dates for dessert classes for August to October. They do get booked out fast so tag your friends, family or colleagues who might want to join and get your bookings in! 😁

16/07/2026

Always love French markets.

Guineafowls, chickens (not supermarket looking ones), different cut meats than what we see in NZ, real sausages (not processed), cured meats...

Of course there were lots of fruits and vegies too...didn't really take photos though..

A stop at a Chocolaterie as well . Too hot to have that. Had iced teas instead 😁, but check out the chocolate dragon! And scorched chocolate almonds that you can fill up yourself in a bag!

13/07/2026

Small supermarket in the village where all the products are from the region and locally made.

Lemonades, aperitifs, vinegars, juices, preserves, pâtés, rillettes...even pig ears for doggies.

Nice to see so much support for local artisans. They have labels to show who makes them and from which farms or kitchens they are from 👍

Address

7 Windsor Street, Parnell
Auckland
1052

Opening Hours

Tuesday	8am - 3pm
Wednesday	8am - 3pm
Thursday	8am - 3pm
Friday	8am - 3pm
Saturday	8am - 4pm

Website

http://www.vaniye.com/

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