NZ Bakels

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NZ Bakels Producing baking ingredients since 1904. Follow us for updates, recipes, inspiration & more.

Providing the finest baking ingredients to bakeries nationwide and cake and gluten free mixes in your local supermarket. NZ Bakels manufacture and distribute a wide range of bakery ingredients, some of which are tailor-made for industrial bakeries while others are developed specifically for the craft and foodservice sectors. Products are formulated to suit each bakery sector and NZ Bakels companies have well-established sales and technical teams focused on serving either the industrial or craft bakery sectors. The industrial teams are even more specialised with separate industrial bread bakery, pastry or cake, and confectionery service teams in place. Customer service teams are also set up to provide expert support to their respective customers

👻 Give your bakery cabinet a spooky season makeover! 🎃Turn everyday favourites into Halloween showstoppers that catch ey...
14/10/2026

👻 Give your bakery cabinet a spooky season makeover! 🎃

Turn everyday favourites into Halloween showstoppers that catch eyes and keep customers coming back!

From Ube, Pandan and Mango Pastes to White and Chocolate Truffle, add a pop of colour and flavour to your favourite bakes.

Paired with our Bakels Brownie Mix, Cookie Concentrate and Muffin Mixes, these Halloween creations are just the beginning! 🧁

🤝 Your Partners in Baking, helping you bring something exciting to the cabinet this spooky season.

🛒 Explore our range online or contact your Bakery Advisor to get started!

Donuts are the perfect way to bring your grab-and-go cabinet to life this spooky season! 🍩🎃We’ve got everything you need...
05/10/2026

Donuts are the perfect way to bring your
grab-and-go cabinet to life this spooky season! 🍩🎃

We’ve got everything you need to make it happen!

From glazes, icings, fillings and toppings to frying oil and a donut base, Bakels has your Halloween donut creations covered.
Get creative and have some fun!

Contact your Bakery Advisor or call us on
09 579 6079 to get started.

04/10/2026

We’ve found NZ’s most legendary sausage roll...

Huge congrats to Bunnarith Sao from Dairy Flat Bakery, taking out the 2026 NZ Bakels Legendary Sausage Roll comp!

Over 200 sausage rolls entered, and the judges reckon this one’s the goods. Might have to make a trip to Dairy Flat for a taste...

Thanks to NZ Bakels!

Beyond the bake 👨‍🍳Bakels Sourdough 10% is perfect as is… but the possibilities don’t stop there!From classic loaves to ...
28/09/2026

Beyond the bake 👨‍🍳

Bakels Sourdough 10% is perfect as is… but the possibilities don’t stop there!

From classic loaves to creative Café and Deli favourites, see just how versatile one sourdough base can be!

Pastrami & Cheese Toastie
Sourdough 10% in a Pastrami & Cheese Toastie 🥪
A Kiwi classic, crispy on the outside, cheesy and satisfying on the inside.

Stencilled Loaf
Make it your own!
Sourdough is the perfect canvas for a baker’s creativity. Score it or stencil it and create a design that stands out on the shelf.



Calzone Rustico
Sourdough 10% in a Calzone Rustico.
One versatile base with endless flavour combination possibilities.

Garlic & Herb Fougasse
Garlic & Herb Fougasse 🌿
The perfect pull-apart starter, made even better dipped in balsamic vinegar and olive oil.

Bruschetta
Sourdough 10% Bruschetta 🍅
The perfect base for fresh, flavour-packed toppings.

Olive & Parmesan Focaccia
Packed with flavour, finished with rock salt, and made using our versatile Sourdough 10%.

Sourdough 10% Muffin Splits 🍞
Toast until golden, then serve warm with butter and your favourite spread. A simple breakfast made even better with Sourdough 10%.

16/09/2026

Buy 5 bags of Sourdough 10% and go in the draw to win! There are 10 sets to be won!

3951-51 Sourdough 10% 15kg

Promotion runs 21st September – 27th November

Follow our best practice for the best results with your Sourdough 10% loaves!Swipe through each post and check the capti...
10/09/2026

Follow our best practice for the best results with your Sourdough 10% loaves!

Swipe through each post and check the caption below for the step-by-step processing guidelines.

Need a little extra support?
Reach out to your Bakery Advisor to arrange a demonstration and get the most out of your Sourdough 10% !


Your Partners in Baking 🤝

1. Aim for finish dough temperature of 28°C

2. Place all ingredients in mixing bowl

3. Mix for 6 minutes at slow speed, and 6 minutes at fast speed (or until fully developed)

Optional Inclusions:
When dough is developed, on slow speed, gently
back mix inclusions until ingredients are evenly dispersed through the dough.

Be careful not to over mix!

4. Transfer dough into bin/ container that has been lightly sprayed with Sprink

5. Pre-shape the dough and bulk ferment for 60 minutes

Tip dough onto a floured bench

7. Scale accordingly for products
• Country Loaf: 800g
• Large Baguette: 3.500kg head (10 x 350g)
• Petite Baguette: 2.400kg head (12x 200g)
• Pockets: 2.000kg head (20x100g)



8. Shape and mould

Country Loaf:
1. Pre-shape dough into a loose round

Round Loaf:
2. Flip the relaxed pre-shape over
3. Fold the outer edges into the middle in a circular pattern
4. Flip it seam-side down
5. Cup your hands or use scraper to pull the dough towards you, rotating it against the bench

Oval Loaf:
2. Gently stretch the dough into a short rectangle
3. Fold the bottom up and the sides inward like a
letter
4. Roll the top edge down into a tight log
5. Pinch the edges and the seams
6. Place dough into a well-floured basket, seams facing up

Hot Tip: A good mould will give good structure and volume


Baguette/ Pockets:
1. Use appropriate plate for cutting of baguette and pockets
2. Flour the D20
3. Gently spread the dough in the D20 unit
4. Lightly flour the surface of the dough
5. Close the lid and continue with cutting procedure for D20
6. Place baguette/ pockets onto tray



9. Cover and dry proof for 90 minutes or if following the overnight re**rd method

Or if following the overnight re**rd method,

9. Place into chiller overnight to re**rd for 12-15 hours

10. Gently transfer onto a lined baking tray with seams

DON’T MISS OUT!Our new & improved Sourdough 10% has officially launched!✨ Clean label🍞 Improved flavour🕐 Eligible for 24...
07/09/2026

DON’T MISS OUT!

Our new & improved Sourdough 10% has officially launched!

✨ Clean label
🍞 Improved flavour
🕐 Eligible for 24-hour ferment claims

And to celebrate, we’re offering an Introductory Offer, Save 20% per bag! 🎉

Get in touch with your Bakery Representative to organise a demonstration!

⏰ Offer ends 27 November 2026, be sure to get your orders in!

Address

421-429 Church Street East
Auckland
1061

Opening Hours

Monday 7:30am - 4:30pm
Tuesday 7:30am - 4:30pm
Wednesday 7:30am - 4:30pm
Thursday 7:30am - 4:30pm
Friday 7:30am - 4:30pm

Telephone

+6495796079

Website

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