OFFA bakery

28/05/2026

To our lovely community 💛

Over the past months, the cost of ingredients, coffee, flour, packaging and day-to-day supplies has continued to rise. We’ve done everything we can to absorb these increases and keep our prices as fair as possible for as long as we could.

From next week, there will be a small price increase on coffees, breads and a few other products across the cabinet.

We know times are not easy for everyone, and this decision was not made lightly. Supporting local means the world to us, and we’re incredibly grateful for every coffee, loaf and pastry you choose to buy from us each day.

As a small business owner, I just want to personally say how much your support means to me. Every visit, kind word and purchase truly helps keep this little dream going, and I’m so thankful to have such an amazing community behind me.

Thank you for continuing to support our small business — we truly appreciate it more than you know 🤍

30/04/2026

Offa moments are made to be shared 🧡

Post your Offa moments to your story, tag us, and share using for a chance to win a monthly prize.

This month- our Mother’s Day special gift box

Because the little moments matter.

22/04/2026

13/04/2026

Hi Browns Bay neighbours — planning a meeting morning tea or event?
OFFA Bakery offers catering platters for local pick-up. Choose from the selection of our sweet and savoury boxes . Order online or call us to reserve your pick-up time or discuss dietary needs, and we'll have everything ready for you to enjoy!

11/04/2026

Stormy day essential:
Our Whittaker’s hot chocolate. Rich, smooth and made for days like this.
☕️

31/03/2026

Little weekend planning tip…
Hot cross buns are making their return 🔥

We’ll be baking them fresh each morning—soft, warm and perfectly spiced.

Pre-orders are now live on our website, so you can skip the queue and guarantee your stash.

Secure yours here: https://www.offabakery.nz/collections/easter-2026

Limited batches, as always (=

OFFA bakery. 74 Clyde Road, Browns Bay.

28/03/2026

Hot cross buns, but make it planned 🔥

Pre-orders open Monday morning on our website.
Skip the rush, secure the goods.

You know these won’t last.

24/02/2026

We’re turning THREE next week !

And we’re celebrating with a whole week full of treats and little surprises — just for you.

All week long, we’ll be hiding secret vouchers inside some of our takeaway bags… so you might just find a little birthday gift waiting for you alongside your pastries.

We’re also bringing back some of your favourite cabinet stars from the past three years (yes, the ones you still ask about 🤍).

And to finish the celebrations — a special birthday pastry will be landing in the cabinet over the weekend 🎂

Thank you for being part of our story. We can’t wait to celebrate with you 🤍

18/02/2026

You’ve probably noticed a new member in our cabinet(:

Golden croissant pastry filled with creamy béchamel, ricotta & fresh basil.
Layered with roasted zucchini and topped with Kawakawa and horopito Waikato cheese.

Buttery. Savoury. Herbaceous.
Comforting with a little native twist 🌿

16/02/2026

Pine nut praline × vanilla crème pâtissière × toasted crumble.

All wrapped in flaky croissant pastry.

It’s buttery. It’s nutty. It’s dangerously good.