29/05/2021
Flavour of the week: Our extremely popular Black Forest Cake.
I grew up in Germany, so I make it as authentically as possible without the use of dairy.
This is also available in gluten-free.
Home of cakes so good they are almost sinful!
3 Topliss Drive
Auckland
0632
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I consider cakes edible art and decorate them with the same passion as an artist paints a picture.
The happiness in the receiver’s eyes and the “mmm” that follows the first bite, is why I make cakes. Be happy! Eat cake!