17/09/2026
Sourdough Bread. 🍞
Baked FRESH every morning.
Made from sour starters that are years old and well established, making the best tasting (in our opinion 🙃) sourdough bread.
A sourdough starter is a live fermented culture of flour and water that uses wild yeasts and good bacteria to make bread rise naturally.
We don't add any additives or preservatives into our breads.
Sourdough bread has great benefits, primarily due to its fermentation process and lower phytate levels, which can improve nutrient absorption and digestibility*.
*everyone is different
Available 6 days a week at
Baked @ Milford
Baked @ Greenhithe