07/10/2026
Let’s make a Baby Bruce together! 🤎
It all starts with baking our bases.
These bake in the oven on a veryyyyyy low temp for nearly 3 hours. We use 2 of these square trays in one cake. Praying for the day I can invest in a bigger oven 🫠
Onto the ganache!
A crucial part of this process is a rather long field trip to the supermarket! It’s never easy because of all of the confused looks we get haha. Unfortunately it’s cheaper for us to buy from the supermarket than buying in bulk from any wholesaler 😅
Ganache layeringggg!
One in the sun, one freshly blowtorched, so nice and silky ✨
The cutting process begins!
Gotta get those slices nice & straight! Cutting in a straight line can be rather hard sometimes, but it’s soooo satisfying!
Boxing em’ all up!
It never gets old looking at all of the slices lined up and packaged. Packaging is something I could never compromise on, as it’s all part of the experience ❤️
This is how I like my Baby Bruce:
Cut in half if sharing, or quarters if it’s just me. I then microwave it in 10 second increments so I can control how melted the chocolate gets 😋
I top everything off with a glass of milk which helps me cut through/digest everything haha…
Although it’s a “slice of cake” it’s incredibly decadent and packs a serious punch. We’ve managed to feed a group of 6 with one slice 😋
I hope you guys enjoy your slices as much as we do! Each one is handcrafted with lots of love by our talented team of 4 🥹
