Z Patisserie_NZ

Z Patisserie_NZ A Passionate Baker:)
(1)

Open as usual this ANZAC Day (Observed) Freshly baked and ready for you 🍞 We look forward to seeing you
26/04/2026

Open as usual this ANZAC Day (Observed)

Freshly baked and ready for you 🍞

We look forward to seeing you

We’re open as usual today ✨ Drop by and enjoy your favourite treats 🍰 We look forward to seeing you!
24/04/2026

We’re open as usual today ✨

Drop by and enjoy your favourite treats 🍰

We look forward to seeing you!

The storm is on its way,but fresh out of the oven bread is already waiting for you ☀️Walk in and you’ll smell it instant...
11/04/2026

The storm is on its way,
but fresh out of the oven bread is already waiting for you ☀️

Walk in and you’ll smell it instantly—
warm butter, soft and fluffy, just baked.

This kind of freshness doesn’t last long.
Miss this batch, and it’s gone.

Rain or shine,
it’s always worth the stop.:

🐣 Easter Holiday Update 🐣Our Albany store will be open as usual throughout the holiday!Our Flat Bush store will be close...
02/04/2026

🐣 Easter Holiday Update 🐣

Our Albany store will be open as usual throughout the holiday!
Our Flat Bush store will be closed on Friday (tomorrow) only, and will resume normal hours afterward.

Wishing everyone a lovely Easter weekend 💛

Freshly made sea salt toffee nougatCooked slowly from sugar,then mixed with nuts at just the right moment.Timing is ever...
28/03/2026

Freshly made sea salt toffee nougat

Cooked slowly from sugar,
then mixed with nuts at just the right moment.
Timing is everything.

A touch of sea salt cuts through the sweetness,
giving it that addictive balance — not too sweet, just right.

Soft, slightly chewy,
with rich caramel notes and a warm nutty crunch.

Cut and packed while still warm,
this batch just came out.

Not your usual nougat —
this one keeps you reaching for the next piece.

📍Freshly made in-store
📍Sea salt toffee flavor
📍Just finished this batch

It starts from the farm — a real pumpkin, not a shortcut.Steamed until soft, then slowly cooked into a rich filling.Ever...
27/03/2026

It starts from the farm — a real pumpkin, not a shortcut.

Steamed until soft, then slowly cooked into a rich filling.
Every stir brings out its natural sweetness.

Wrapped into dough, shaped by hand, one by one.
You can see every step in the process.

Then into the oven —
baked until golden and slightly cracked,
with that warm aroma filling the air.

Nothing skipped. Nothing rushed.
From pumpkin to bread, everything happens right here.

What you taste isn’t just “pumpkin flavor” —
it’s the pumpkin itself, made into something real.

📍House-made pumpkin filling
📍Made fresh in-store
📍Baked daily

This Dubai chocolate cookie is worth the waitI don’t usually call desserts “addictive”but this one… I couldn’t stop at o...
23/03/2026

This Dubai chocolate cookie is worth the wait

I don’t usually call desserts “addictive”
but this one… I couldn’t stop at one

A light cocoa dust outside
with a soft, rich chocolate center + pistachio

It’s deep, smooth, not overly sweet
just that kind of indulgence you remember

Made fresh, packed on the spot
watching the whole process is oddly satisfying

If you love chocolate
this one is a must 🍫



Fresh out of the oventhe space is filled with butter and warm breadThat moment you walk ineverything just feels rightNo ...
20/03/2026

Fresh out of the oven
the space is filled with butter and warm bread

That moment you walk in
everything just feels right

No rush—
just pick your favorite and take it with you 🥐✨

🌿 Your first bite of spring = handmade Mugwort MochiFresh mugwort, washed, blanched, and folded into soft glutinous doug...
20/03/2026

🌿 Your first bite of spring = handmade Mugwort Mochi

Fresh mugwort, washed, blanched, and folded into soft glutinous dough — all made in-house
Soft, chewy, and generously filled 💚

✨ 6 flavours: salted egg yolk, red bean purple rice, cheese, custard, taro lava & black sesame

🚚 Auckland-wide delivery this weekend
⏰ Orders close TONIGHT

Tap the link / scan to order before they’re gone

Handmade Black Sesame Tang Yuan 🖤Most people think making tang yuan is about shaping.But the real work is in the filling...
01/03/2026

Handmade Black Sesame Tang Yuan 🖤

Most people think making tang yuan is about shaping.
But the real work is in the filling.

We roast whole black sesame seeds in-house,
blend them fresh,
and grind them into a fine, fragrant paste.

No premade filling.
No artificial flavouring.
100% no additives.
Lower sugar formula.

From raw sesame to finished box —
everything is made by us, from scratch.

Good taste. Made by CAKE4U.

CAKE4U

Address

F40 Ormiston Town Center, Flat Bush
Auckland
2016

Opening Hours

Monday 9am - 6pm
Tuesday 9am - 6pm
Wednesday 9am - 6pm
Thursday 9am - 6pm
Friday 9am - 6pm
Saturday 9am - 6pm
Sunday 9am - 6pm

Website

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