Knead on Benson

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Knead on Benson Bakery in the heart of Benson Road, Remuera.

Celebrating 5 years of Knead on Benson 🥂This week marks 5 years since we first opened our doors, and we want to celebrat...
10/10/2026

Celebrating 5 years of Knead on Benson 🥂

This week marks 5 years since we first opened our doors, and we want to celebrate with the community that made it all possible.

Across Friday 16th, Saturday 17th, and Sunday 18th October, we’re bringing back 5 archived favourites for one special weekend.

Thank you for sharing the last five years with us - from day-one regulars to new faces - we are so thankful for your support.

Here’s to many more!

Our Spring/Summer menu was quietly introduced but deserves a proper introduction. Both the cabinet range and kitchen men...
04/10/2026

Our Spring/Summer menu was quietly introduced but deserves a proper introduction.

Both the cabinet range and kitchen menu has been updated with fresh flavours for the warmer months just around the corner.

Discover new additions, like our pandan monkey croissant - pull-apart flaky layers with rich pandan cream.

15/09/2026

Stefan on the tools.

Join us in the morning for a cup of your usual.

A neighbourhood pit stop, here for you daily.
12/08/2026

A neighbourhood pit stop, here for you daily.

Prosciutto & pesto danish. Paired with whipped ricotta, crispy basil and a seed crust for a a touch of wholesome goodnes...
06/08/2026

Prosciutto & pesto danish.

Paired with whipped ricotta, crispy basil and a seed crust for a a touch of wholesome goodness. 🌱

Available daily.

Sourdough. A daily mediation of kneading, proofing and shaping. Our signature loaf undergoes a three-day process from st...
19/07/2026

Sourdough.

A daily mediation of kneading, proofing and shaping.

Our signature loaf undergoes a three-day process from starter to finish. We blend in a touch of wholemeal flour, giving the crumb an incredible depth of flavor and an ultra-hydrated texture.

Pick up a fresh loaf to take home, or let us slice and toast it for you at the cafe.

Open early, baking fresh. Drop in for a coffee and a warm pastry before or after your local ANZAC service. Our bakers ha...
24/04/2026

Open early, baking fresh. Drop in for a coffee and a warm pastry before or after your local ANZAC service.

Our bakers have a batch of ANZAC biscuits ready for this long weekend only.

SATURDAY
6:30am-4pm

MONDAY
6:30am-4pm with a 15% surcharge

Staying around this Easter weekend? Come and break bread with us. We’ll be open 6:30am-4pm, with a 15% surcharge on Goo...
31/03/2026

Staying around this Easter weekend?

Come and break bread with us.

We’ll be open 6:30am-4pm, with a 15% surcharge on Good Friday and Easter Monday.

Individual and 6 packs of hot cross buns will be available in all flavours until sold out.

Pre-orders for 6 packs welcome - link in bio.

Address

76 Benson Road
Auckland
1050

Opening Hours

Monday 6:30am - 4pm
Tuesday 6:30am - 4pm
Wednesday 6:30am - 4pm
Thursday 6:30am - 4pm
Friday 6:30am - 4pm
Saturday 6:30am - 4pm
Sunday 6:30am - 4:30pm

Telephone

+6492135947

Website

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