Country Oven Bakery

23/08/2016

We are a busy country café in Amberley, North Canterbury. We are looking for a confident, capable, friendly and energetic person to join our team. You will be passionate about fresh food, quality and service. You will be working, participating and contributing into a strong and supportive team environment. We are open 6 days so you will be required to do weekend work (Saturdays only). Barista skills are essential at least 1 year experience minimum. Baking and cooking skills are preferred but not essential. Candidates who are eager, committed, reliable, self motivated and willing to learn should apply. It is a part time position with potential to go full time.. Please email cover letters and C.V to [email protected] we look forward to hearing from you.

15/04/2016

Thank you to all those who nominated that special someone

Congratulations to Vicki Mehlhopt and Alicia Morgan for winning this weeks Giveaway.

Please check your messages

12/04/2016

Country Oven Bakery

GIVEAWAY TIME!
This is your chance to share the love! Nominate someone who deserves a treat this holidays and they are in the draw to win 'a coffee and a slice/bun. We have 2 to give away.
Drawn this Friday at 3 pm

All you need to do is tag them below and they are in the draw!

05/04/2016

Karen's pick of the week
Banana loaf - YUM

Feeling the chill? Order your Family pies now
We do stock the normal ranges
- Steak/ Steak and Cheese/ Mince/ Mince and Cheese
We also do ALL flavors made to order just give us a call (03 3149424, or click on the website to order in advance)

Also our scrumptious Family sized LASAGNA
Just heat and eat

And of course, fresh Bread baked daily
Specialty loaves
Turkish buns and bread - (best burger bread EVER)
and heaps more

See you soon

22/03/2016

Happy Easter to all our lovely customers

Opening hours
Friday - CLOSED
Saturday - 6 am- 4 pm
Sunday - CLOSED
Monday - CLOSED

Be safe and kind wishes
Karen and the Team at Country Oven Bakery

08/12/2015

11/03/2015

Reaching out to all you Waiau and Rotherham Folks

Our Hot x Buns are available fresh to you daily at 'On The Spot ' Dairy in Waiau.

So pop on down for your Freshly baked Country Oven Bakery Hot x Buns

06/03/2015

HOT X BUNS!!!!!

Are back, pop on in for your 6 pack, baked Daily.... or phone and order and the staff Country Oven Bakery will be only to happy to help.

03 3149424

;-)

16/02/2015

Hi guys,

Country Oven Bakery would like to say a big Farewell to Booker, good luck Soph, and we hope all your goodies come in handy....(some more than others ;-)

Easter is coming, for orders, it may pay to start booking.
Just give our Manager Emma a call and she'll be happy to sort you out.

I have two favorite picks for this week....The Amazing Chocolate Brownie...you gotta try it, baked especially for you from Karen (The Boss) and OMG the Lasagne, Cooked by Gemma....Yummo!

A big thank you to Jan for bringing in your walking group yesterday, was great to see you all and hope you come again.

Take care
The Crew

11/02/2015

Morning all,

Don't know what to cook for dinner?

Pop on in and check out our awesome Cabinet Specials, created especially for you from our Country Oven Cooks Andrea and Gemma.

Our very popular Turkish Breads are flying out the door, so much in fact if you feel like your missing out, you can always ring and book one or two in advance.

And of course for the best coffee in Town...Megan and Logan will see you right.

See you soon

The team

04/02/2015

Hi all,

Well, a hot and windy week, hope your all taking it easy as most of our lovelies are back at school.

If you've not already done so, check out our yummy Euro bread, from our NEW AWESOME BAKER......starting from as little as $.90c, Rustic French sticks, and Amazing Turkish bread, specialty bread etc.....

Filos, Stuffed Baked Potatoes, and much more cabinet goodies.
Iced Chocolates/Coffees or Mochas
Or a good ol Milkshake in a bottle.....Yummo!

Dine in or Takeaway

We are closed Friday, but open usual time Saturday for your emergency top ups.

Have a great weekend
From Karen and the team