SFW

SFW Baking artisan Sourdough in Kathmandu using
Salt, flour, water

04/09/2020

The joy of slicing into a loaf fresh out of the oven.
Disclaimer - don’t. Let the bread cool before cutting.

Gluten gone wild. A good gluten network is the foundation for any loaf of sourdough. Fermentation, time, hands, salt, f...
29/07/2020

Gluten gone wild.
A good gluten network is the foundation for any loaf of sourdough. Fermentation, time, hands, salt, flour and water

Pictured here, miso sesame bread

50% whole-wheat sourdough loaf. Made with just salt, flour and water.
21/05/2020

50% whole-wheat sourdough loaf.
Made with just salt, flour and water.

Address

Maitri Marg
Lalitpur
44700

Website

Alerts

Be the first to know and let us send you an email when SFW posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category