Coffee Beans - Specialty Coffee Shop

12/10/2026

12/10/2026

Meet Our Barista – Binay Thakuri

Many people enter the world of coffee for similar reasons: to earn some pocket money or to prepare for opportunities abroad.

But only a few discover the potential to turn it into a lifelong career. Binay is one of them.

A man with a humble personality, a positive attitude, and an eagerness to learn and grow every day.

For him, coffee is more than just a job; it’s a journey of learning, passion, and personal growth.

We’re proud to have him as part of our team. Keep learning, keep growing, and keep brewing!

10/10/2026

A Café —

A place where people come together to connect, sipping beautiful coffee, enjoying delightful sweet treats, and listening to soft jazz playing in the corner.

Some enjoy a solo date by the window, lost in a good book and their own thoughts. Others gather with friends, sharing stories, laughter, and endless conversations.

Different people, different moments, yet one place that brings them all together.

A café — our Third Place.

Not home, not work, but somewhere we feel we belong.

08/10/2026

We’re a specialty coffee café based in Tushal, Boudha, where every cup has a story.

We’re here to bring you a little more than just coffee — an experience, a conversation, and a place to slow down.

Enjoy a freshly brewed cup of coffee with your best companion, perfectly paired with a slice of our lovely cheesecake.

Good coffee. Good company. Sweet moments.

06/10/2026

COFFEE BEANS - SPECIALTY CAFE
Best for coffee , bakery , and vibes.
📍Tushal, Boudha

05/10/2026

Geisha is one of the most prestigious and celebrated varieties in the world of coffee, renowned for its extraordinary flavours, remarkable complexity, and distinctive character.

Its rarity and exceptional cup profile have made it highly sought-after and deeply appreciated by coffee enthusiasts around the world.

Much like Rolex represents timeless craftsmanship, Ferrari represents performance, and haute couture represents exclusivity, Geisha has earned its own distinguished place in the world of coffee.

It is not simply a coffee variety — it is a symbol of rarity, refinement, and excellence.

27/09/2026

THE COLLECTOR SERIES :

This time, we’ve curated a lineup of limited-edition international coffees, featuring three exceptional Geisha lots from three different origins:

Colombia
Panama
Ethiopia

NEPALI ORIGIN :
Nuwakot : Yeast Natural Process

Four origins. Four expressions. Three unique Geisha experiences.
Stay tuned.

31/07/2026

Basque Cheesecake also called Burnt Basque Cheesecake or is a crustless cheesecake. Deeply caramelized, almost burnt top that adds bittersweet caramel notes.

📍Tushal, Boudha

23/07/2026

THE ART OF BLEND

Cold Brew is one of the most interesting beverages in the coffee world.
Unlike regular brewing methods, it requires a much longer extraction time, usually around 16 hours, allowing the flavors to develop slowly and smoothly.
With this idea in mind, we decided to experiment with the concept of blending time and flavor together. We created a unique blend by infusing cardamom during the long extraction process, bringing warmth and complexity into the cup.

This is what we came up with:
Cold Brew - The Art of Blend