28/10/2025
🍞 Sourdough Bread – Naturally Healthy, Authentically Crafted & Socially Meaningful! 🍞
Experience the true taste of wellness with our artisan Sourdough Bread, naturally fermented using only flour, water, and wild yeast, free from chemicals, preservatives, or artificial additives. Rich in probiotics, sourdough is easy to digest, supports gut health, and enhances overall well-being. With its distinctive tangy flavor and soft texture, it’s cherished worldwide and now freshly baked in Nepal at Cocina Mitho Chha, under the guidance of French Chef Paul Albert, and helped by Olivier Argentin. Each loaf is lovingly handcrafted with organic ingredients, care, and love.
Our sourdough stays fresh for up to one week at room temperature and can be stored in the refrigerator for over a month without losing its flavor or quality.
Cocina Mitho Chha कोथिना मिठो छ is a sustainable social enterprise, a charity-run, not-for-profit company under Nepal’s Company Act. Every purchase supports the training of underprivileged youth in baking and hospitality.
Available daily at Cocina Mitho Chha. We also deliver bulk orders to cafés, restaurants, and hotels in Kathmandu, Chitwan, and Pokhara.
📞 +977 9860633539 | +977 9851019374
🌐 www.nepalaki.org
📧 [email protected]
