Terra Tsampa

Terra Tsampa Sourdough bakery, in the heart of Kathmandu, using local wholesome flours Welcome to Terra Tsampa!

In my bakery, I follow a slow fermentation process using sourdough, local and diverse flours and seeds, to make nutritious tasty bread. On this page, I share about my baking journey in Nepal, my experiments, discoveries and stories about bread and bakers from different regions. An intent to share my love for good bread and explore together the rich baking world!

Trying a new bread with my dad, the Borodinsky Bread ๐Ÿ˜‹A traditional sourdough rye bread of Russian origin, flavored with...
19/07/2025

Trying a new bread with my dad, the Borodinsky Bread ๐Ÿ˜‹

A traditional sourdough rye bread of Russian origin, flavored with coriander seeds, molasses & rye malt.

Beautiful and flavorful discovery!

Did you know ?I deliver my breads at Karma Coffee Nepal in Gyanmandala, Patan, every Tuesday !So if you live that side o...
11/03/2025

Did you know ?

I deliver my breads at Karma Coffee Nepal in Gyanmandala, Patan, every Tuesday !

So if you live that side of town and want your beautiful and delicious Sourdough delivered with your name on it , just fill up the form bellow โœจ

https://form.jotform.com/TerraTsampa/order-form

New experiment today at Terra Tsampa ๐Ÿ˜€I made a Sourdough Bread with freshly milled Sorghum flour, using an old tradition...
10/03/2025

New experiment today at Terra Tsampa ๐Ÿ˜€

I made a Sourdough Bread with freshly milled Sorghum flour, using an old traditional technique named "scalded flour": part of the flour is mixed with boiling water and then added to the final dough, to give an extra soft texture to the bread !

Loving this experiment and this technique new to me ๐Ÿ˜Š

Beautiful hanging I got from Khoperia Studio โ€ข แƒฎแƒแƒคแƒ”แƒ แƒ˜แƒ แƒกแƒขแƒฃแƒ“แƒ˜แƒ in Tbilisi, Georgia, another country close to my heart.The...
03/03/2025

Beautiful hanging I got from Khoperia Studio โ€ข แƒฎแƒแƒคแƒ”แƒ แƒ˜แƒ แƒกแƒขแƒฃแƒ“แƒ˜แƒ in Tbilisi, Georgia, another country close to my heart.

The colors, the wheat, I thought this would fit perfectly in my small bakery of Kathmandu. And remind me of Georgia and the beautiful memories I have there anytime I would watch it ๐Ÿ™‚โค๏ธ๐Ÿ‡ฌ๐Ÿ‡ช๐Ÿ‡ณ๐Ÿ‡ต

Wednesday's Culinary Test, A French traditional small cake : Le Financier.A bit revisited, with buckwheat flour (because...
26/02/2025

Wednesday's Culinary Test,
A French traditional small cake : Le Financier.

A bit revisited, with buckwheat flour (because I love buckwheat ๐Ÿ˜‰), cold pressed and locally produced sunflower oil from Himalaya Organic Garden, a hint of local honey from Sagar Bee, natural orange blossom water from BabaBahri_Paris, and of course free-range egg !
Only quality ingredients choosen with care.

Melting and flavorful, approved by my official taster Prashanta Khanal ๐Ÿ˜€

Hopefully you get to taste it soon at the Farmers Market at Le Sherpa on Saturday !

Great news !My Sourdough Multigrain Breads are now available at Nourish by Avata ๐Ÿ˜I'm very happy to partner with Avata, ...
26/02/2025

Great news !
My Sourdough Multigrain Breads are now available at Nourish by Avata ๐Ÿ˜

I'm very happy to partner with Avata, a place that promotes well-being and nutritious foods.

Thank you to Avata team for supporting what I do โค๏ธ

Look at this gorgeous !That's my Buck&Millet Sourdough, Made with a mix of buckwheat, millet and whole-wheat flours, and...
15/02/2025

Look at this gorgeous !

That's my Buck&Millet Sourdough,
Made with a mix of buckwheat, millet and whole-wheat flours, and sprouted roasted buckwheat seeds ๐Ÿ˜
Slow fermentation.

I'm in love with the Roasted Buckwheat Flavour โค๏ธ

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Nasanh Dyah Marg
Kathmandu
44600

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