Terra Tsampa

Terra Tsampa Sourdough bakery, in the heart of Kathmandu, using local wholesome flours Welcome to Terra Tsampa!

In my bakery, I follow a slow fermentation process using sourdough, local and diverse flours and seeds, to make nutritious tasty bread. On this page, I share about my baking journey in Nepal, my experiments, discoveries and stories about bread and bakers from different regions. An intent to share my love for good bread and explore together the rich baking world!

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Nasanh Dyah Marg
Kathmandu
44600

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