Frogner Kitchen Home Bakery

Frogner Kitchen Home Bakery ↓ Order loaves, rye (rugbrød), softloaf, babka, bagels, baguettes, brownies - using fresh starter

Jeg heter May, er opprinnelig fra Malaysia, og er en dedikert hjemmebaker. Jeg baker for deg, og du henter nybakt brød i ditt eget nabolag!

15/06/2026

Bagel tower 🥯
Stacked and ready 🥯
Saturday’s bagels, all dressed up 🥯
Sesame, poppy, h**pseeds — pick your favourite 🥯

What makes a great sourdough? For me it comes down to five things — a healthy starter, quality flour, slow fermentation,...
09/06/2026

What makes a great sourdough? For me it comes down to five things — a healthy starter, quality flour, slow fermentation, the right tools, and practice. Lots of practice. That’s what keeps me coming back to the kitchen week after week.

I’d love to know — are you baking sourdough at home? What’s the hardest part for you? Drop it in the comments 👇🍞

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07/06/2026

Not your typical baguette. Mellom grovt flour blended for a crumb that’s a little more complex, a little more interesting. Full ingredients and ordering details in the link in bio. 🥖

31/05/2026

Sunday in the kitchen. There’s something about watching bread bake through that Rofco window that never gets old. Baguettes fresh out and stacked — that’s the weekend sorted. 🥖

frognerkitchen

25/05/2026

From cold dough into a screaming hot oven, rotating shelves, and pulling out loaves that are golden, crisp, and absolutely worth the wait. This is what baking day looks like around here — chaotic, steamy, and so satisfying. Drop a 🍞 in the comments if you love a good oven reveal!

18/05/2026

Fold. Coat. Shape. Rest. The ritual continues.
… there’s nothing more satisfying than this part of the process. Proofing basket next — then we wait. 🤍
Sesame, sunflower, or everything? What seeds would you put on yours? Mine’s going into an overnight cold proof.

Call it old school. Most of my traditional sourdough recipes are kept offline - because the hands finds them easier to r...
06/04/2026

Call it old school. Most of my traditional sourdough recipes are kept offline - because the hands finds them easier to reach than fiddling around touch screens. Do you keep your recipes offline too?

If you spot bagels shaped like these, they're mine! You've probably seen me rave about lørdagsbagels. Topped with asso...
03/04/2026

If you spot bagels shaped like these, they're mine! You've probably seen me rave about lørdagsbagels. Topped with assorted goodies - poppy seeds, h**p seeds, black and white sesame. 4 bagels in a set. Sourdough bagels get a day's worth of fermentation and proofing before being boiled and baked to perfection. Want some?

08/03/2026

So how do I pack these yummies? Taken on work - no Sundays orders sorry. Happy International Women’s Day to all the hardworking ladies out there! ❤️

26/02/2026

What are you grabbing first? Let me know your favorite spread in the comments!

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Mogens Thorsens Gate 9
Oslo
0264

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+4741348928

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