Zeelandia Group

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Nederland
Zierikzee
Zeelandia Group

Together with our customers we explore the world of bakery. Thinking differently, we find inventive ways to create bakery success.

13/02/2026

𝗚𝗲𝘇𝗼𝗰𝗵𝘁: 𝗺𝗲𝗱𝗲𝘄𝗲𝗿𝗸𝗲𝗿𝘀 𝘀𝗲𝗻𝘀𝗼𝗿𝗶𝘀𝗰𝗵 𝗽𝗮𝗻𝗲𝗹

Voor het sensorisch panel van Zeelandia zijn we op zoek naar nieuwe panelleden. Als medewerker sensorisch panel maak je deel uit van een professioneel getraind team dat wekelijks geur-, smaak- en textuureigenschappen van levensmiddelen beoordeelt. Je proeft subtiele verschillen, beschrijft wat je waarneemt en deelt je mening in de groep.

✔ Donderdagochtend beschikbaar (9:00–12:00)
✔ 18+ en interesse in voeding
✔ Goed kunnen ruiken & proeven (testen volgen!)

📩 Proef jij het verschil? Dan maken we graag kennis met je! Solliciteer vóór 23 februari door je cv en een korte motivatie te delen via [email protected].

Of bekijk de hele vacature via: https://bit.ly/4rCiyqf.

02/10/2025

What makes vanilla fillings so timeless? 🍮 Creaminess, structure, that classic flavour — and endless possibilities.

At Zeelandia, we see vanilla not just as a tradition, but as a tool for innovation. Whether water-based, milk-based or custard-style, our fillings are crafted for flavour, texture and industrial performance. With tailor made solutions for every process and market, we help bakers turn reliability into creativity and ideas into standout bakes.

👉 Discover the potential of vanilla fillings in the article on our website: https://bit.ly/451xyo5

18/09/2025

Perfect pastry starts with the perfect filling 🧁 At Zeelandia, we craft tailor-made solutions for every application, process and market. Our approach is built on three essentials: taste, performance and inspiration. From smooth textures to bold flavours, from bake stability to trend-driven ideas — we help you create pastry fillings that stand out.

🔍 Discover our approach

12/09/2025

👑 Today we had the honour of welcoming King Willem-Alexander to Zeelandia in Zierikzee to celebrate our 125th anniversary!

Our history has always been closely connected to the Netherlands and the Royal Family. Since 1925 we have proudly carried the Royal Coat of Arms, and since 1950 we have been known as Royal Zeelandia.

During his visit, the King explored our 125 Years of Zeelandia exhibition, discovered the diversity of breads and pastries from around the world made with Zeelandia’s ingredients, and spoke with our colleagues about Internationalisation, Sustainability, and People & Safety.

We are proud that King Willem-Alexander follows in the footsteps of his mother, Queen Beatrix, who visited us in 1993 – and we look forward to welcoming future generations of the Royal Family.

04/09/2025

People are at the heart of our journey toward a more sustainable future. 💛 In 2024, we made meaningful progress in wellbeing, innovation and local impact. Here’s a quick look at what we achieved:

🧘‍♂️ 59% of initiatives focused on employee well-being
🍞 26% of new products were better-for-consumer
🌱 Most of these were Clean(er) Label
🌍 1.012 colleagues joined CSR actions across the globe

We’re proud of the progress — and the people behind it. Thank you to everyone who contributed. Your efforts make the difference.

👉 Explore the full report here: bit.ly/44vAbhu

01/09/2025

What makes fruit fillings unforgettable? 🍓🍋 Sweetness, texture, a little surprise — and a lot of flavour. At Zeelandia, we see fruit as more than just an ingredient. It’s a chance to delight and innovate. From classic favourites like strawberry and apple to bold pairings with basil, citrus or almond, every combination tells a story.

With our Fruit Pairing Matrix, we help bakers find the perfect match. And with fillings designed for taste, structure and shelf life, great ideas turn into bakery success.

👉 Discover the flavour potential of fruit in our latest article https://bit.ly/3IT0KpN

30/07/2025

Royal visit to Zeelandia! 👑

On Friday afternoon 12 September, we proudly welcome His Majesty King Willem-Alexander to Zeelandia in Zierikzee. The reason for this special visit is our 125th anniversary, a milestone we are celebrating as an independent family business with deep roots in Zeeland and a global view of the future.

During his visit, the King will get to know our largest production location and talk to colleagues about innovation, entrepreneurship and our role in the international bakery sector. He also visits the jubilee exhibition 125 years of Zeelandia, which focuses on our rich history and growth from rusk jelly to global player in bakery ingredients.

Since 1900, we have been working with bakers all over the world to create baking successes. With more than 3,000 colleagues worldwide, we continue to build a future of taste, innovation and cooperation.
We are honoured by this royal visit, a recognition for everyone who made Zeelandia great.

03/07/2025

At Zeelandia, sustainability isn’t just a goal — it’s something we work on every day. 🌿🌍🤝 From smarter sourcing and cleaner recipes to bakery solutions that help reduce food waste, 2024 was a year of steady progress and deeper commitment.

We aligned with the new CSRD standards, took a close look at what really matters through our Double Materiality Assessment, and continued to support communities and customers alike. Check out the CSR Highlights 2024 for a quick overview of key milestones and impact. 👉

https://bit.ly/44vAbhu

27/06/2025

Last week, we celebrated 125 years of Zeelandia — not just with words, but through moments that brought people together.

On Thursday, we welcomed colleagues and former colleagues, including many who are now retired, for a more reflective gathering. It was a day filled with memories, stories and reconnections. The Doeleman, Schotte and Schuur family were present, and we had the honour of handing them the first copies of a beautifully made book about Zeelandia’s history.

A small museum display gave us an impressive look at how far we’ve come, and the spirit that continues to drive us forward.
Among the many faces were our CEO Frans van Luijk, and former directors Pieter Schotte, and Herman Doeleman, whose family story is at the heart of Zeelandia. It was also meaningful to see Emily Schotte, representing the younger generation, now involved in our Supervisory Board.

Saturday was all about joy — a festive evening with music, dancing, and lots of laughter. It was wonderful to see so many Zeelandia colleagues come together to mark this special occasion.

26/06/2025

What makes bread feel fresh?🥖 Is it softness? Moisture? Elasticity? It’s all of that — and more. Freshness is a combination of sensory impressions, evaluated at different stages of the consumer experience. But one thing is clear: freshness matters. It’s not a trend, but a fundamental expectation. With Zeelandia’s Bread Improvement Technologies (BIT), bakers can define and deliver freshness through measurable qualities like softness, shelf life, structure and mouthfeel.

Fresh thinking starts here 👉 check https://bit.ly/3T6QhsR to learn more.

19/06/2025

125 years of Royal Zeelandia Group 🎉
From a simple recipe in a kitchen in Zierikzee in 1900 to trusted partnerships in over 100 countries — our story is one of resilience, innovation and dedication to the baking industry.

This week, we celebrate our heritage and the many people who shaped it — from colleagues to customers and partners. And while we honour the past, we’re just as excited about the future.

Thank you for being part of our journey ❤️

Adres

Fonteine 2
Zierikzee
4301AG

Telefoon

+31111419000

Website

http://www.zeelandia.com/

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