Ivo's Bread & Pizza

27/11/2025

THURSDAY MORNING
came by last week to shoot a little morning routine video. And this is what it looks like, we bake bread, we make bread, we bake more bread, we drink coffee and again and again. Actually thursday is not sooo busy in terms of bread, it’s the slowest day of the week. So if you’re not a fan of Saturday queue, come by during the week. And on Thursday evening for pizza. Because Friday pizza is no more (for those who didn’t get the memo). Ok bye!

21/11/2025

FRIDAY PIZZA..is over until the warm weather blesses us again. Thursday pizza continues until the end of time, obviously. And we have a full freezer with 3-packs of slices for nice prices.

21/11/2025

FRIDAY PIZZA..is over until the warm weather blesses us again. Thursday pizza continues until the end of time, obviously. And we have a full freezer with 3-packs of slices for a nice price.

18/11/2025

PIZZA
Summer months are over and so is the friday pizza night. It was originally planned as a "summer only" thing but because the weather was so good we pushed it until now. But in general friday pizza is not great for us logistically. Saturday bake is the biggest one of the whole week and that means the friday dough shift take all the time and space in the bakery. So we're actually happy to stop with the friday pizza. But we have something else planned for fridays in the future. Stay tuned (until the next year probably).

18/09/2025

Lights up!
plavecky work in the night

16/07/2025

From this week the bakery will be open for bread on Wednesdays and Saturdays, for pizza on Thursdays and Fridays. See you less!

22/01/2025

07/01/2025

Open again tomorrow (Wednesday) from 8:00.

Then in the evening there's with the first of three January pop-ups at the bakery. From 17:30 I think.

Not being yet complete after the break means there won't be pizza night on Thursday. Only this week, pinky promise.

Let's all have a good week shall we!

23/07/2024

These are our opening hours for the next month or so. Bread on market days, pizza on Thu /Fri evenings.

05/04/2024

Just a recap of the bread assortment for those who are new here. White (Wed, Fri, Sat) and Special (Sat) are made from mostly bread wheat flour (tarwebloem), brown and seeded (Wed, Thu, Fri and Sat) from first clear wheat flour (gebuild tarwemeel) which is coarsely sifted wheat flour, the seeded variant has sunflower, sesame, flax and oats in the dough and coating the crust. There’s two 100% wholegrain breads - wholewheat (only Fri) and wholerye (Wed and Sat). Little denser but very nutritious bad boys. All the breads we sell are leavened with wholegrain rye starter so even the white breads are not completely white. So now you know

01/04/2024

How lucky we are that we have a windmill in Wageningen which mills not only organic but often local grains! It only makes sense they are our main flour supplier. Those flour bags by the window are not (just) a decoration. Next to De Vlijt we occasionally get some specialty flour from De Commandeursmolen in Limburg. Lately we finally started testing rye and wheat flour from Graangeluk and that will hopefully turn into a new type of bread. Stay tuned!

20/03/2024

Happy last day of winter!