Epicurieus

Epicurieus Veganistische banketbakkerij; B2B. Alleen online bestellen voor particulieren. Maatwerk mogelijk in overleg. Verjaardags/bruidstaarten voor particulieren.

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Hi there!We've been busy behind the scenes to set up something wonderful for all of you "Hagenaren". It's been a while s...
08/08/2026

Hi there!

We've been busy behind the scenes to set up something wonderful for all of you "Hagenaren". It's been a while since we've done pop-up markets in our own home town The Hague, but have we got some news for you!

Together with Belle -the awesome owner from Scoops by Davy & George - we're going to organise weekly pop-up markets at her ice cream parlour on Saturday mornings!
It'll be a smaller scale market than Rotterdamse Oogst, but we will make a rotation of our classics.

When does this event start?
Grab your calendars and highlight Saturday 22nd as the official kickoff date! We plan on doing this weekly (with the exception of the 5th of September), but it will of course depend on the success, so spread the word and get your grocery bags ready!πŸ’š
The market will run from 9-12.45h. And the early bird really gets the worm, because OP=OP!

Keep in mind that this will be a PIN ONLY market.

Who's excited?!😁

Love,
Morgane and Adam

+ our lovely sales team

Hi guys!We're looking for some sales team reinforcement to keep us going until the end of the year.We have three job ope...
20/07/2026

Hi guys!

We're looking for some sales team reinforcement to keep us going until the end of the year.
We have three job openings for the Saturday market! πŸ™ŒπŸ’š

Check out the details below to see if any of these openings could be a fit.πŸ‘‡
All of these jobs come with nice wages and 20% staff discount on Epicurieus products!πŸ₯³

No previous sales experience is required. As long as you're outgoing and love to chat to people, you're good! πŸ˜‰

What will you be doing on a market day?
Tasks include taking orders from customers, packaging products, managing the transactions via SumUp, and keeping the display nice and filled with your colleague. Rotterdamse Oogst is always a "duo job", so you can always rely on extra help!

#1
β€’ You're available 1-2 shifts a month.
β€’ You live relatively close to the bakery (Westvlietweg 66Q, Den Haag) or don't mind to travel a bit, as the work day starts and ends at the bakery.
β€’ You have a driver's license and feel comfortable driving a stick shift/ manual car. πŸš—
(Don't worry, the company car's just a Toyota Yaris, not a van).
β€’ Work hours are from 8.15-18h.

#2
β€’ You're available for 1-2 shifts a month.
β€’ You live relatively close to Noordplein, Rotterdam or don't mind the travel.
β€’ The shifts last from 9.15-14h.

#3
β€’ You're available for 1-2 shifts a month.
β€’ You live in The Hague, close to the city center.
β€’ The shifts last from 8.15-13h.

Has this piqued your interest? Send us a DM or e-mail ([email protected])!

Looking forward to your messages!😁

SHARING = CARING!πŸ’šπŸ’šπŸ’š

Love,
Morgane and Adam

Dear all,A bit of good news and a bit of bad news at the same time.As most of you know, we planned on closing our bakery...
16/07/2026

Dear all,

A bit of good news and a bit of bad news at the same time.
As most of you know, we planned on closing our bakery doors at the end of August. We both plan on taking different directions for our careers; Morgane will deepdive into new studies starting September to become a high school French teacher and Adam is looking into different innovative (culinary) projects.

We've decided to push the closure date until the end of the year (yay, one more Christmas market! πŸ˜‰), as we're putting our bakery/building up for sale in the meantime.

We would love it if an entrepreneurial duo with professional baking experience (not per se in the viennoiseries area, as we can teach this) sees this as a golden opportunity to take over the concept/brand/recipes. If you know anyone who this might appeal to, please reach out to us! Sharing = caring.πŸ’š

In the meantime: drop by at the market as often as you can, as there's no guarantee that Epicurieus will get another chapter in the new year.

Here's to the remaining 23 markets!πŸ₯‚

Which product should make its comeback? Let us know in the comments!πŸ™

Love,
Morgane and Adam
+ Epicurieus team

It's already time for our last post of the year, where did time go?!🫠Our last market of the year is coming up and this w...
17/12/2025

It's already time for our last post of the year, where did time go?!🫠

Our last market of the year is coming up and this will also be the last one until the 10th of January! That's right, after this Saturday you'll have to go without your Saturday fix for three.. whole.. weeks (let that sink in), as we will be skipping the market on the 3rd of January.πŸ₯²

As prepping seems to be the motto nowadays πŸ™„, you could simply buy extra products this Saturday and freeze our products to have your little weekend routine go by undisturbed.

ALSO..As the Christmas days are a bit unfortunate with regards to the market date, we have a solution for you.
Our ✨️pro tip✨️ for Christmas (and NYE):
β€’ Buy what you need this Saturday and freeze the products on the same day.
β€’ Reheat the still frozen croissants(-related) products in the oven on 160 degrees for +/- 10 minutes and let them cool down. They'll be as fresh as the market quality you're used to. PasteΓ­s De Nata can go in for +/-6 minutes.
β€’ Buns/mergpijpen/macarons should only be defrosted.
β€’ Depending if you like your chocolate to be a bit melted or not, you can either just defrost them or pop them in the oven for +/-4 minutes.

And voilΓ ! These are some general recommendations to make sure you'll have a wonderful Christmas spread.πŸŽ„βœ¨οΈ
The only thing that will be missing this year are our Kerststollen. We're very sorry guys, but it's a bit too much for a duo team to handle over Christmas.πŸ™

We'll make sure there will be plenty of other products available, but to avoid any kind of disappointment; go early! OP=OP

And as always, keep an eye out for our stories with our product line up.πŸ˜‰

Love,
Morgane and Adam

Hi there!We're looking for an extra set of hands for our Saturday markets  .πŸ˜„What we're looking for:β€’ Available 1 or 2 S...
10/12/2025

Hi there!

We're looking for an extra set of hands for our Saturday markets .πŸ˜„

What we're looking for:
β€’ Available 1 or 2 Saturdays a month
β€’ Work hours are from 8.15-18h
β€’ Must have a driver's license
β€’ Able to start and finish at the bakery
β€’ A customer orientated approach

What we offer:
β€’ Wages in line with the job description
β€’ 20% staff discount
β€’ A fun work environment, as you'll be working alongside another colleague

Do you fit the description? Please get in touch via DM or send us an e-mail at [email protected].

Please spread the message to friends and family!πŸ™πŸ’š

Love,
Morgane and Adam

Adres

Westvlietweg 66Q
The Hague
2495AA

Openingstijden

Maandag 10:00 - 16:00
Dinsdag 10:00 - 16:00
Woensdag 10:00 - 16:00
Donderdag 10:00 - 16:00
Vrijdag 10:00 - 16:00

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