Epicurieus

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Epicurieus Veganistische banketbakkerij; B2B. Alleen online bestellen voor particulieren. Maatwerk mogelijk in overleg. Verjaardags/bruidstaarten voor particulieren.

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Hi everyone,Yesterday we got to the bakery to a malfunctioning proofing chamber. We have tried everything in our might t...
01/10/2026

Hi everyone,

Yesterday we got to the bakery to a malfunctioning proofing chamber. We have tried everything in our might to fix it ourselves and we have reached out to every possible repair company, but so far, we've had no success.

ALL upcoming markets are therefore

CANCELLED until further notice. We hope we can fix the machine, but if not, this would mean a premature closure for Epicurieus..

Stay tuned!

Love,

Morgane and Adam.

POSSIBLE LAST CHANCE TO GET OUR PRODUCTS IN THE HAGUE!SATURDAY 26TH OF SEPTEMBER, 9-12.45h. Scoops by Davy & GeorgeHey t...
22/09/2026

POSSIBLE LAST CHANCE TO GET OUR PRODUCTS IN THE HAGUE!
SATURDAY 26TH OF SEPTEMBER, 9-12.45h. Scoops by Davy & George

Hey there!

We've had four pop-up markets at Scoops (The Hague) so far and we couldn't be more blessed with the central location and the great collaboration with Belle from Scoops.

But the thing is..the market in The Hague has not been going well. We'd love to tell a different story, but this is also the part of a business people don't talk about enough. Running a business means that sometimes you have to try out something new and there's always a chance it could fail.

We tried rotating our products at Scoops as we're working with a smaller space there and we wanted to be able to offer you something new each week. But for whatever reason sales has not met our expectations (and we took into account that we shouldn't base it on our Rotterdamse Oogst levels). Maybe we didn't reach enough people on social media (blame the algorithm!)? Or is it the opening times (mornings are usually better for our products though)? Or something else we're missing in the big picture here..?

We've decided to try one more time and if it doesn't work out, we can at least say we tried!

Please, spread the word and show us that we were wrong about The Hague! 😉💚🙏

Hi there!We've been busy behind the scenes to set up something wonderful for all of you "Hagenaren". It's been a while s...
08/08/2026

Hi there!

We've been busy behind the scenes to set up something wonderful for all of you "Hagenaren". It's been a while since we've done pop-up markets in our own home town The Hague, but have we got some news for you!

Together with Belle -the awesome owner from Scoops by Davy & George - we're going to organise weekly pop-up markets at her ice cream parlour on Saturday mornings!
It'll be a smaller scale market than Rotterdamse Oogst, but we will make a rotation of our classics.

When does this event start?
Grab your calendars and highlight Saturday 22nd as the official kickoff date! We plan on doing this weekly (with the exception of the 5th of September), but it will of course depend on the success, so spread the word and get your grocery bags ready!💚
The market will run from 9-12.45h. And the early bird really gets the worm, because OP=OP!

Keep in mind that this will be a PIN ONLY market.

Who's excited?!😁

Love,
Morgane and Adam

+ our lovely sales team

Dear all,A bit of good news and a bit of bad news at the same time.As most of you know, we planned on closing our bakery...
16/07/2026

Dear all,

A bit of good news and a bit of bad news at the same time.
As most of you know, we planned on closing our bakery doors at the end of August. We both plan on taking different directions for our careers; Morgane will deepdive into new studies starting September to become a high school French teacher and Adam is looking into different innovative (culinary) projects.

We've decided to push the closure date until the end of the year (yay, one more Christmas market! 😉), as we're putting our bakery/building up for sale in the meantime.

We would love it if an entrepreneurial duo with professional baking experience (not per se in the viennoiseries area, as we can teach this) sees this as a golden opportunity to take over the concept/brand/recipes. If you know anyone who this might appeal to, please reach out to us! Sharing = caring.💚

In the meantime: drop by at the market as often as you can, as there's no guarantee that Epicurieus will get another chapter in the new year.

Here's to the remaining 23 markets!🥂

Which product should make its comeback? Let us know in the comments!🙏

Love,
Morgane and Adam
+ Epicurieus team

It's already time for our last post of the year, where did time go?!🫠Our last market of the year is coming up and this w...
17/12/2025

It's already time for our last post of the year, where did time go?!🫠

Our last market of the year is coming up and this will also be the last one until the 10th of January! That's right, after this Saturday you'll have to go without your Saturday fix for three.. whole.. weeks (let that sink in), as we will be skipping the market on the 3rd of January.🥲

As prepping seems to be the motto nowadays 🙄, you could simply buy extra products this Saturday and freeze our products to have your little weekend routine go by undisturbed.

ALSO..As the Christmas days are a bit unfortunate with regards to the market date, we have a solution for you.
Our ✨️pro tip✨️ for Christmas (and NYE):
• Buy what you need this Saturday and freeze the products on the same day.
• Reheat the still frozen croissants(-related) products in the oven on 160 degrees for +/- 10 minutes and let them cool down. They'll be as fresh as the market quality you're used to. Pasteís De Nata can go in for +/-6 minutes.
• Buns/mergpijpen/macarons should only be defrosted.
• Depending if you like your chocolate to be a bit melted or not, you can either just defrost them or pop them in the oven for +/-4 minutes.

And voilà! These are some general recommendations to make sure you'll have a wonderful Christmas spread.🎄✨️
The only thing that will be missing this year are our Kerststollen. We're very sorry guys, but it's a bit too much for a duo team to handle over Christmas.🙏

We'll make sure there will be plenty of other products available, but to avoid any kind of disappointment; go early! OP=OP

And as always, keep an eye out for our stories with our product line up.😉

Love,
Morgane and Adam

Hi there!We're looking for an extra set of hands for our Saturday markets  .😄What we're looking for:• Available 1 or 2 S...
10/12/2025

Hi there!

We're looking for an extra set of hands for our Saturday markets .😄

What we're looking for:
• Available 1 or 2 Saturdays a month
• Work hours are from 8.15-18h
• Must have a driver's license
• Able to start and finish at the bakery
• A customer orientated approach

What we offer:
• Wages in line with the job description
• 20% staff discount
• A fun work environment, as you'll be working alongside another colleague

Do you fit the description? Please get in touch via DM or send us an e-mail at [email protected].

Please spread the message to friends and family!🙏💚

Love,
Morgane and Adam

Adres

Westvlietweg 66Q
The Hague
2495AA

Openingstijden

Maandag 10:00 - 16:00
Dinsdag 10:00 - 16:00
Woensdag 10:00 - 16:00
Donderdag 10:00 - 16:00
Vrijdag 10:00 - 16:00

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