Bird Flower

07/04/2026

Baker wanted at Birdflower.

Must have experience with doughs and be confident in lamination.

Early mornings, fast-paced environment.

Send us a message or email to apply.

03/04/2026

We will open this Easter week end both locations.
Monday 6 April: we will be open:
Birdflower cafe 9:00 to 17:00.
Birdflower express : closed

19/03/2026

05/03/2026

Dear guests,

After the first opening of our kiosk, we just wanted to say thank you.
You have been so patient with us, so welcoming, loving, supportive, and kind. It truly means a lot to us, and we feel very grateful to slowly build a bigger community around Birdflower.
We are still figuring out how this little baby Birdflower is going to work and grow. For now, we will be open every Saturday and Sunday from 10:00 to 15:00 (or until sold out, because so many of you came to try our products!).
We are hoping to open more days in the coming months, so please bear with us a little longer while we grow.

Thank you from the bottom of our hearts.
See you Saturday.
Love,

Clo & Zig

02/02/2026

Our Breakfast Board, made the Birdflower way…

Apple & Earl Grey jam, housemade fermented butter, a selection of bread, cauliflower silky cream, and seasonal roots and fruits.

Choose your protein between: cured salmon, eggs, or buckwheat tempeh and of course a mini croissant to finish delighted!

A calm, seasonal start to the day!

20/01/2026

We’re hiring and the coffee machine is calling.

Experienced baristas wanted
Part-time and full-time

You know your espresso, you move fast, you care about quality.
Send us a message with your resume and let’s talk.

17/01/2026

Tempeh Bagel.
Housemade sourdough bagel, filled with local buckwheat tempeh from horseradish cream, Granny Smith apple, pickled onion, and fresh leaves.
Sharp, earthy, crunchy, and quietly comforting.

03/11/2025

Birdflower croissant & , the combo you didn’t know you needed…

The flakiness and rich buttery flavour of our croissant, dipped into silky, umami/forward matcha, sweet with a subtle hint of bitterness is divine.

You can now find packs for sale at the counter. If you’re looking for the best quality matcha to make at home, we’ve got you!

10/10/2025

✨ Kiosk Update ✨

So many of you keep asking when our little kiosk will finally open… trust us, we’re just as impatient as you are! The renovations are done, everything is ready to go, but we’ve run into some unexpected licence complications:

- First, the municipality asked us to apply for a selling permit… even though we already had one when we bought the kiosk 🤨.
- Then they left us waiting for months (hello summer holidays 🏖️).
- And finally, after countless calls and emails, we were told the rules had changed: now we also need a building permit, something kiosks never required before. This means new drawings, measurements, and a full re-application.

In short: the process could take 1 month… or 1 year. We simply don’t know yet.

Of course, it’s frustrating, but sometimes, even when you do everything right, life has other plans. For us, it also meant we had more time to work on exciting things like the renovation of our bakery and some much-needed fixes here and there.

We’re truly sorry for the delay and any inconvenience, and we promise to keep you updated as soon as we know more.

Thank you for your patience & support ♥️

Team Birdflower

05/10/2025

Choux Craquelin
Filled with stracciatella cream & dark chocolate crémeux.
Absolutely divine! Have you tried it yet?
If not, be quick! we’ll be changing the flavours in a few days!

06/09/2025

Aunty’s Sweet Touch,

Inspired by Ziggy’s aunty, who always creates desserts with whatever she has on hand.
A creamy base with rich dark chocolate notes, lifted by the freshness of seasonal fruit, and finished with the crunch of roasted almonds, seeds, and a sprinkle of freeze dried blackberry.
Pure comfort in every bite.


Shot by &

01/09/2025

BirdFlower, August dumb …

Thanks & .pape
for the shots 📸