Ganna Bakery

Ganna Bakery Artisan bread with 🇺🇦soul! Delicious Pastry. Premium ingredients. For order feel free send me DM

26/02/2026

Шукаємо прибиральницю/домогосподарку
Роттердам
1 раз на тиждень ,
6-8 годин на день
Пишіть будь ласка в дірект

12/02/2026

I BAKE 👩‍🍳🤎

Welcome sourdough focaccia with rosemary 😊.

By popular demand I have added the focaccia to my current assortment.
All current assortment is on the bio☝️

Price:
1,10 euros 100 g, min order 400g

crafted with care
ambachtelijkbrood

29/01/2026

The final post 😊 from Sirha Bake & Snack European Cup 2026 🇫🇷
This qualifying tournament for the 2027 World Baking Championship showcased elite pastry skills from nine countries, with the top teams creating impressive artistic compositions:
1 artistic piece in SUGAR
1 artistic piece in CHOCOLATE
1 carved WATER ICE artistic piece.
🇺🇦 Ukraine,
Chocolate: Viktoriia Yashchuk
Sugar: Dmytro Kolesnikov
Ice: Viacheslav Emelianenko (
This appearance marks a major milestone for Ukrainian pastry arts on an international stage 🙌.
A real springboard towards international consecration, where the best of world pastry is expressed.
1st place France
2nd Belgium
Italy completes the podium:)
These 3 teams, as well as the Netherlands (4th) and the United Kingdom (5th), are now qualified for the Grand Final of the Pastry World Cup, which will be held at Sirha Lyon, on January 22 and 23, 2027.

27/01/2026

Sirha Bake & Snack European Cup 2026
This qualifying tournament for the 2027 World Baking Championship showcased elite pastry skills from 9 countries, with the top teams creating impressive artistic, frozen and tasting creations.

🇺🇦💪🙌
For the first time Ukraine, is participating in the European selection.

The Netherlands
 back in the competition after a 17-year absence😉👏

One of the competition task was a modernized Tarte Tatin

01/11/2025

I BAKE👩‍🍳🤎

Halloween 🎃 or Pumpkin day!?😃

crafted with care

29/10/2025

I BAKE👩‍🍳🤎

It was my first experience in the baking madeleines 😊.

Madeleines are small, elongated, shell-shaped cakes with scalloped edges that originate from northeastern France.
On one hand, a simple list of ingredients consisting mainly of eggs, butter, flour, sugar, and vanilla extract, but each baker, as an artist, sees it in their own way 😉

And what about you, do you like madeleine?👇

crafted with care

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Rotterdam

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