PR patisserie

PR patisserie Gastlessen/masterclasses - Patisserie - Chocolade - Suikerkunst

PR Patisserie richt zich voornamelijk op het verzorgen van gastlessen en demonstraties op gebied van chocolade, patisserie & suikerkunst

This Iced Frappuccino pastry is a true coffee dream. Coffee sponge with coffee liqueur, silky vanilla caramel fleur de s...
20/05/2026

This Iced Frappuccino pastry is a true coffee dream. Coffee sponge with coffee liqueur, silky vanilla caramel fleur de sel, coffee mousse, and mascarpone cream. All made with premium chocolate. A pure coffee sensation.

in bio

09/05/2026

Mothersday 2026 % recipe available at

Mother’s Day Pastry 2026 is crafted with love and elegance: rich 64% dark chocolate, a vibrant blackcurrant compote/cre...
17/04/2026

Mother’s Day Pastry 2026 is crafted with love and elegance: rich 64% dark chocolate, a vibrant blackcurrant compote/cremeux, delicate violet gel, and a crunchy chocolate crumble to finish.

A perfect balance of bold flavors and floral notes. Find the recipe via the link in comments.

03/03/2026

From delicate sponge to silky crèmeux, light mousse, and a crunchy sesame layer for texture — every element comes together in perfect harmony. Finished with a handmade milk chocolate 35% decoration and handmade sugar blossoms (crafted from crushed candies) for that magical spring touch.

Curious how it all comes together?
Discover the full recipe online at Veliche.com and try creating it yourself!

Light, refreshing, and inspired by spring 🌸This seasonal dessert brings a subtle Japanese twist to the table. Delicate s...
23/02/2026

Light, refreshing, and inspired by spring 🌸

This seasonal dessert brings a subtle Japanese twist to the table. Delicate sakura blossom meets the vibrant citrus notes of sudachi, balanced with nutty sesame and silky white chocolate 30%.

The finishing touch? A handcrafted milk chocolate branch adorned with sweet-and-tangy sugar blossoms — a true celebration of spring in every bite.

Yesss, We’re heading to the Lyon 2027 finals 💪🏻What an incredible experience competing in the European qualifiers in Par...
21/01/2026

Yesss, We’re heading to the Lyon 2027 finals 💪🏻
What an incredible experience competing in the European qualifiers in Paris. So proud of the team: (ice carving), (chocolate), and our coach Jeroen Goossens. Huge thanks to the board, sponsors, assistants, helpers, and supporters—this achievement wouldn’t have been possible without you🧡
Full speed towards Lyon! 🚀🔥

‘Noir delight dessert’.Sensation dark chocolate 72% mousse infused with smoky black cardamom, a sweet fig compote with ...
27/11/2025

‘Noir delight dessert’.
Sensation dark chocolate 72% mousse infused with smoky black cardamom, a sweet fig compote with orange and a touch of Armagnac served with a silky caramel anglaise to bring it all together.
A little warmth in every bite — the perfect winter dessert.

12/11/2025

Making of: Green Tea Mango Pastry
A fresh balance of green tea, shiso and tropical mango — finished with creamy white chocolate 30% and rice crunchy.
Soft layers, bright flavors, and pure elegance in every bite.

Inspired by the ‘matcha mango iced latte’ drink, this Zen Solei pastry brings the same refreshing balance in every bite:...
02/10/2025

Inspired by the ‘matcha mango iced latte’ drink, this Zen Solei pastry brings the same refreshing balance in every bite: green matcha sponge, crispy rice crunch, matcha anglaise, delicate shiso cress/white chocolate 30% mousse, and a soft mango coulis heart. 🥭☘️

🍂 ‘Beneath the Oak’ — autumn-inspired pastry made with chestnut mousse, mandarin marmalade, 35% milk chocolate, and a s...
09/09/2025

🍂 ‘Beneath the Oak’ — autumn-inspired pastry made with chestnut mousse, mandarin marmalade, 35% milk chocolate, and a smooth walnut crémeux.
Earthy, rich, and perfectly seasonal.

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