SowKheng's Keuken

SowKheng's Keuken We delight in the simple things in life, bringing smiles to your faces whilst you enjoy our wholesomely made soups, salads & sandwiches with a cuppa.

The many possibilities with ... style 😋
11/11/2018

The many possibilities with ... style 😋

Practicing hard...
09/11/2018

Practicing hard...

Was doing my final shaping under the watchful eyes of a baker and we played with the dough a bit. So glad that we had th...
27/02/2018

Was doing my final shaping under the watchful eyes of a baker and we played with the dough a bit. So glad that we had the opportunity to taste each other’s bread. Thank you Oren for all the wonderful advice & sharing your inspiring bread journey & stories. See you again soon!! 🤗

This one’s for the neighbor. Really happy with the consistency I’m getting 🤗 60% white 40% whole spelt
10/02/2018

This one’s for the neighbor. Really happy with the consistency I’m getting 🤗 60% white 40% whole spelt

10/02/2018

Although we NEVER wait for the occasion of to enjoy a crunchy sourdough pizza, we do take the opportunity to share our five secrets for the perfect pizza ➡ bit.ly/2C1PGP2

When you give ❤️ to your starter, it ❤️ you back ☺️ This is my best bake so far - the scoring turned out exactly the way...
08/02/2018

When you give ❤️ to your starter, it ❤️ you back ☺️ This is my best bake so far - the scoring turned out exactly the way I anticipated it. And much better control over the temperature of the dough from start: mixing & bulk ferment. 60% white 40% whole spelt. And the agony begins - have to wait for a couple of hours before slicing it...

My is getting pampered with a spa treatment. Can’t wait to bake again after recovering from a bad sinus infection
02/02/2018

My is getting pampered with a spa treatment. Can’t wait to bake again after recovering from a bad sinus infection

And here’s the for 65% hydration...underproofed again, patience is a virtue indeed - gotta let the do its thing
16/01/2018

And here’s the for 65% hydration...underproofed again, patience is a virtue indeed - gotta let the do its thing

2018 Bake no. 2 - experimented with higher hydration 65%. Also tried scoring (or cutting) with scissors- the design did ...
15/01/2018

2018 Bake no. 2 - experimented with higher hydration 65%. Also tried scoring (or cutting) with scissors- the design did not turn out the way that was expected 60% white 40% wholemeal

And now, the ...think I was too eager to bake, my starter has not woken up fully & the dough is underproofed, but neve...
14/01/2018

And now, the ...think I was too eager to bake, my starter has not woken up fully & the dough is underproofed, but nevertheless the taste is wonderful 😋

First bake of 2018!! Simple scoring 60% white 40% wholemeal
13/01/2018

First bake of 2018!! Simple scoring
60% white 40% wholemeal

Adres

Amsterdam
1034XE

Telefoon

+31634355066

Website

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