26/06/2018
Gratin is a vegetable cooked together with cream. There’s often some sort of crisp, golden cap on top, created with bread crumbs, cheese or butter.
When you think of a gratin, you might picture thinly sliced potatoes layered with cream and cheese — pure comfort food. But did you know you can make a gratin without potatoes? In fact, one of my favorites is made with kale! Kale is one of those love-it-or-hate-it foods. But it’s hard to hate so...