Millie Vanillie

18/02/2026

The shaping process of the baguette

After fermentation, the dough is divided and gently pre-shaped. It rests briefly, then each piece is flattened slightly, folded in, and rolled into a long baguette, building tension so it keeps its shape. Once shaped, the baguettes rest again before going into the oven.

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26/01/2026

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food cruqius cruqiuseiland pastries millievanillie

11/11/2025

Did you know a croissant is made of dozens of delicate layers? Butter and dough are folded and rolled over and over — creating that flaky, airy texture you bite into. Each layer is carefully built by hand, so every croissant has that perfect balance of crisp outside and soft, buttery inside.

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05/11/2025

Good bread makes everything better - especially mornings.⁠

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30/10/2025

The days are getting colder.. and our Pumpkin Chocolate Cake is back to warm you up for this season.

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23/10/2025

Our bakery family is always expanding, and scouting for passionate individuals. We’re looking for BARISTAS who love coffee, connection, and available to work in the weekend rush. Someone who finds joy in the little things — the first pour of the morning, a regular’s smile, the rhythm of a busy Saturday.⁠
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If this sounds like you, we’d love to meet you. Send us a DM or email: [email protected]⁠
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29/09/2025

Swipe for some freshly baked ham-cheese croissants ✨

08/03/2025

25/09/2024

Olive breads, one of our weekend staples