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Maandag 09:00 - 20:00 Dinsdag 09:00 - 20:00 Woensdag 09:00 - 20:00 Donderdag 09:00 - 20:00 Vrijdag 09:00 - 20:00 Zaterdag 09:00 - 20:00 Zondag 09:00 - 20:00

Nasya's vegan cakes

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Nederland
Amstelveen
Nasya's vegan cakes

Vegan cakes (classic and mousse), cupcakes, cake-pops, marshmallows and macaroons. Also it can be gl

23/04/2024

It is always very important for me to get feedbacks from my clients. And it’s even more valuable to hear about any comments or suggestions about what could be improved.
Having accumulated some very similar reviews from you, as well as taking into account my observations of the aesthetic side of the dessert, I came to the decision to change the glaze on one of my favorite eclair, Mango-Passionfruit eclairs🥭.
In the original version for this eclair, I used a mirror glaze based on mango puree. However, many clients noticed that, despite its beauty, the texture of the glaze didn't fit other textures in this eclair and didn't complement them.
For my part, I didn’t like the way the mirror glaze looked on the eclairs the day after glazing. The shelf life of eclairs is 4-5 days and naturally I want to be sure that the appearance of the eclairs during this period will still be aesthetic and attractive.
That's why about a month ago I completely changed the glazing for this eclair. Now it is made with my vegan white chocolate and natural mango powder. After this change, I began to receive only positive feedback🤗🤩
On this photo you can see how this eclair looks now.
Don't forget to try this new version, I swear you will like it!

13/02/2024

Hi guys 👋🏻
Today I have realized that I didn't suggest you sets for so long time 😄
And now I am ready to do that 😁 I'm ready to accept orders for gluten-free vegan sets of cakes with 4 different flavors on this month. It means that you will find 4 different cakes in one box. All my best sellers🔥
The weight of each cake in a set is about 250g.
The set will include the following:
- Honey cake
- Esterházy torta
- Napoleon
- Carrot cake with vegan cream cheese

When four people booked a set, I will specify the exact date of receiving the order for everyone.

💶Price of the set is €55
🚙 Delivery is possible

07/02/2023

I am so happy to introduce you to my first workshop 🤗 It's called Basics of vegan gluten-free baking. At this workshop, I will give you a lot of information about different kinds of gluten-free flour, explain how to make your own gluten-free mix, and how to replace eggs in vegan baking. Using all the new knowledge, we will put them into practice by making carrot cookies together.

The main value of this master class is that you will not only get a recipe for delicious vegan gluten-free cookies, but you will also learn the techniques of working with vegan gluten-free pastries and be able to apply them to different recipes 🥐🥞🍞🎂🥧🥮

The number of places is limited, the price is valid only for the first master class, and for the following events, it will be higher.

Participation price: €50
Date and time: March 12, Sunday, at 14.30.
Duration: 1.5-2 hours
Location: Wild sage, Ceintuurbaan 228H, 1072 GE Amsterdam

For payment, you can send me a direct message, leave a comment under this post about your desire to participate, or contact me via the link in the description.

04/01/2023

Why I don't use white refined sugar.

White sugar is a product without any benefits, and it also has a high glycemic index (GI), which is especially important for people with diabetes.

In the production of white sugar, sugar cane or sugar beet juice is heated to 600-700 °C. After that, the juice goes through 10 to 17 levels of chemical purification. All useful vitamins and minerals are removed from the juice, and it becomes white.

As a result, this is a product that has no nutritional value in terms of nutrient content, it is completely lacking in vitamins and minerals.

Raw cane sugar is not processed and refined, it retains vitamins A, B, C, D and E and minerals (phosphorus, calcium, iron, magnesium and potassium).
But why do I try as much as possible to exclude it from my desserts? Here I will return to the GI of cane sugar (~70) and it's the same as white sugar GI.
For example, the GI of agave syrup is only 17 and xylitol has GI 13.

These sweeteners do not lead to a sharp increase in blood sugar. For a person with diabetes, this is critically important. For other people, this is also a more healthy alternative.

However, this doesn't mean that these sweeteners can be used in any quantity and as often as desired. No, the most important principle I adhere to is low sweetener content in desserts👌🏻

09/12/2022

Every year I offer you some special Christmas gifts for your relatives, friends and colleagues - gingerbread cookies with handmade prints. Of course they are vegan, gluten-free and white sugar free.

This year I have 4 different options:

🔸 Set of 3 Dutch style houses🏘️ - €24

Each cookie is in the treat bag and all of them are in one box. Size of houses is 11*6,5cm

🔸Set of Christmas tree with a star🎄⭐ - €27.

Tree size is 14*15cm and star diameter is 7cm

🔸Set of Christmas holly with Christmas lollipop 🍭- €19.

Holly size - 9,5*9cm, Lollipop size - 11*3cm

🔸1 Dutch house - €8,5

If you want to order something, please let me know until 19th December.

The latest date of delivery - 22th December and of picking up - 23th December.

The shelf life of cookies is 2 weeks.

05/07/2022

Today I want to talk about sweeteners in baking.
The taste function of a sweetener is to highlight and enhance all flavors in desserts. But when there is too much sweetener, it overwhelms the taste buds and prevents the taste of the dessert from fully developing in your mouth. And salt have the same function.

That's why I don't use a lot of sweeteners in my pastries. For example, let's take vanilla biscuit and see how many sweetener in the classic recipe and in my. For the same amount of ingredients in the classic version, the sweetener accounts for ~ 25-30% of the total dough volume, while in my recipe only 16%.

Which sweeteners I use now:
🔸Agave syrup
🔸Date syrup
🔸Raw cane sugar
🔸Xylitol

In future I have plans to leave raw cane sugar only in caramel, why I will tell you in the next post😉

And I' ready to answer on all your questions if you have them

21/04/2022

From next Monday to May 3rd I will be on vacation and not accepting orders for this period. You can place an order starting from May 4.

On the photo there are bonbons "Bird's milk". Delicate vanilla souffle with light lemon sourness inside and dark vegan chocolate outside. It's so easy to eat them all in one time with a cup of coffee or tea and not notice it 🤤😅
Minimal order for delivery is 12 bonbons.
Price - €14
🚙 Delivery in Amstelveen - €1,5
🚗 Delivery in Amsterdam, price depends on your address.

11/04/2022

"What is your favorite?" This is the most popular question people ask me trying eclairs the first time.
And I tell them that it's pistachio eclair with homemade raspberry jam and white chocolate ganache. This eclair combines the sweetness of pistachio cream and the natural sourness of raspberries🤤
I recommend you to try this amazing eclair too😉
Tomorrow as usual you can find me on Amstelveen Bio market between 10 and 15.30 in Stadshart. Come!🙂

24/12/2021

🎄🎄🎄Merry Christmas dear friends🎄🎄🎄
Be happy, healthy and successful!
May your Christmas be a joyous and memorable one. Wishing you a fun and Merry Christmas for you and your families. Have a bright and merry day!✨✨✨

13/12/2021

Christmas is coming and I'm offering you a great present for your friends and family - set of hand-painted gingerbread cookies, vegan, gluten free and refined sugar free:

🎄a large Christmas tree (size 14 * 15 cm) with a small red star.
The price of the set is €24.

🎄 Set of 3 Dutch style houses in snow (on the second photo 👉🏻). Size of each is about 8*9 cm.
The price is €20

You can place your order for this sets until 20th of December. But hurry up, I will take only 10 orders for this sets.

Delivery will be 23th of December.
In Amstelveen delivery is free.
The price of delivery in Amsterdam depends on your address.

11/11/2021

We have a lot of new followers last two days and we think this is a good reason to tell you about placing orders and delivery.

🔸🔸🔸🔸🔸Placing orders🔸🔸🔸🔸🔸
For small desserts such as eclairs, cookies, truffles, bonbons you should place order 1 day before your date or until 10.00 current date.

For cupcakes, zefir, cakes (up to 2 kg) you should place order 3 days before your date.

For big orders like a cake more than 2 kg with a special decor you should place order minimal 1 week before your date.

🔸🔸🔸🔸🔸🔸 DELIVERY 🔸🔸🔸🔸🔸🔸

I make a standard delivery in Amstelveen and Amsterdam twice a week :
🔸on Tuesdays evening, between 16 and 17.30
🔸on Thursday evening at the same time.
Sometimes I can deliver your orders at the Wednesday or Friday morning, around 10 o'clock.

Delivery of individual orders over €40 is made on any day by prior arrangement.

Delivery in Amstelveen is free.
Price of delivery in Amsterdam depends on your address. It can be €3-€10.
For orders over €100 delivery is free.
Usually I don't make a delivery on the weekends, but if I do, payment is made at double rate.

And of course you always can pick up your orders by yourself in Amstelveen, post code 1186DV

04/11/2021

CHOCOLATE ECLAIRS WITH SALTED CARAMEL
Those chocolate eclairs are the most popular! I think this is because they are not just chocolate, they have a layer with salted caramel inside (you can see it at the second photo 👉🏻) It makes the taste so incredible!! 🤤
Having tried them you will not remain indifferent to them.

All eclairs are vegan, gluten free and white sugar free.

1 eclair €3,75
Minimal order is 3 pcs

🚙Free delivery in Amstelveen
Delivery in Amsterdam

Adres

Maimonideslaan
Amstelveen
1186DV

Openingstijden

Maandag	09:00 - 20:00
Dinsdag	09:00 - 20:00
Woensdag	09:00 - 20:00
Donderdag	09:00 - 20:00
Vrijdag	09:00 - 20:00
Zaterdag	09:00 - 20:00
Zondag	09:00 - 20:00

Telefoon

+31616936901

Website

http://nasyavegancakes.nl/

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