ELJAY BAKES N Snacks

03/02/2026

a simple yet lovely cake by Purple Becor[e

Simple Three ….

03/02/2026

do you need a cake like this? then call 09135018650 today. make that special person feel special

08/05/2025

hello guys! this SOFT BUNS RECIPE is still so delicious. try it

SOFT BUNS

Ingredients

6 Cups All-purpose Flour
1 1/3 Cups Sugar (you can use more)
3 teaspoons baking powder
2 tablespoon salt
2 Eggs
1 cup milk
1 cup cold water
2 tablespoons melted butter
Oil for deep frying

Directions
Mix all dry ingredients (Flour, Sugar, Baking powder, and Salt) in a bowl
Then, add the Eggs
Add the milk
Then, add the water a little at a time and mix until well combined and smooth.

Note: The mixture should not be very thick or very watery.

Then, heat up the oil, please, do not let it be too hot. Then, scoop the batter into the oil and fry until golden brown.
Fry on the not-too-high flame until golden Brown
Come and have some.
CREDIT: To owner

08/05/2025

26/10/2024

My throwback cake picture. It was fun those days and now

25/10/2024

Hi my lovelies.
Its been a longtime of silence on this page but I'm glad to be back.
Back with cakes, chops, snacks, food and videos, tutorials loading....
This time na me and una oh
Love you all
Meanwhile, please follow the link to my youtube channel. Like and subscribe to it for baking, faith based and other interesting videos.
Love you all

07/09/2024

Hello my beautiful people.
Please come and join me.
Choose anyone you like.

24/08/2024

DO YOU KNOW
chin chin is one of the most loved snack in Nigeria.
To date I have not seen anyone who ate it and said they hate it.
Just like any other food same ingredients gave different taste with different bakers because expertise differentiates one person's chin chin from another. Try our chin chin snack and a trial will convince you that the there is chin chin and then there is chin chin.
The taste of our chin chin always gets comments about how this one is different.
Call +2347086208842 and place an order.
We sell in buckets

14/07/2024

Saw this Somewhere and thought it might be helpful 🤗

24 GENERAL EGG KNOWLEDGE

1. Storing eggs upside-down makes them last longer. Turning your eggs upside down before stashing them in the fridge will make them last longer. Placing the pointy end down in the carton will prevent air pockets inside the shell from coming in contact with the yolk, which helps slow down the aging process.

2. It is generally not recommended to eat eggs from reptiles like snakes and lizards, or other non-bird animals, because their eggs are not a good source of nutrition for humans. They are often high in fat and low in protein compared to bird eggs. Some reptile eggs can carry harmful bacteria or parasites that can make you sick.

3. Washed eggs need to be refrigerated. When a hen lays an egg, with that egg pops out with a nearly invisible coating called a bloom. This bloom helps prevent air and bacteria from permeating the shell and prematurely aging the egg. That is why fresh eggs straight from the chicken are often placed in bowls or baskets on the kitchen counter. Grocery store eggs, on the other hand, have been washed, thus removing the bloom and requiring refrigeration to keep them fresh.

4. The colour of the egg yolk should be very bright yellow or deep orange. The difference in colour is based on what the chicken is eating. Chickens who only eat the grain feed given to them will lay eggs that are yellow. Chickens that are free-range and eat mostly bugs and vegetation will produce these orange yolks.

5. Chickens can still lay eggs even if there is no rooster (Male chicken). Many people think that you need a rooster for a hen to lay eggs. Most of the hens producing eggs today have never seen a rooster in their life.

6. In the stores, you can usually find small, medium, large, and jumbo or extra-large eggs. Some may speculate this has to do with breed, but in the commercial industry, it usually has more to do with a hen's age. The Older the Hen, the Bigger the Eggs. The older

01/05/2024

Homemade Milo Recipe

INGREDIENTS
240g of cocoa powder
500g of icing Sugar
500g of milk flavoring powder
600g of powdered milk.
2eggs

PREPARATION

Pour your cocoa powder, icing sugar in a dry clean bowl and mix thoroughly.

Add your powdered milk and milk flavoring powder and mix together.

Break your egg and separate the egg yolk from the egg white, add the egg white to the mixture and mix together until it's well mixed (you can use hand to mix or mixer)

Put it in the oven to dry for about 10 to 15 mins.

Your milo is ready.

In the absence of oven, you can use the double pot method for drying.

You keep checking your oven so the Milo doesn't burn
Then make sure the oven heat Is on low
Your Milo is ready
Enjoy

06/03/2024

My people, come and see cake....

06/03/2024

Hello lovelies!
A little cakespiration for you