25/06/2026
Cranberry & White Chocolate Shortbread Cookies ✨🍪
These buttery shortbread cookies are filled with sweet white chocolate and juicy cranberries, creating the perfect balance of sweetness and tang. Crisp on the outside, tender on the inside, and absolutely irresistible with a cup of tea or coffee.
Ingredients
1 cup unsalted butter, softened
1&1/2 cup icing sugar, sifted
1 tsp vanilla extract
2 cups cake flour
1 cup dried cranberries, chopped
1 cup white chocolate chips or chunks
1/2 cup chopped macadamia nuts (optional)
Pinch of salt
Method
Cream the butter and icing sugar together until light and creamy.
Add the vanilla extract.
Gradually mix in the flour and salt until a soft dough forms.
Fold in the cranberries, white chocolate and macadamia nuts (if using).
Shape the dough into a log for slice-and-bake cookies or roll out and cut into shapes.
Wrap in cling film and chill for 30–45 minutes.
Preheat the oven to 170°C.
Slice or cut the cookies and place on a lined baking tray.
Bake for 12–15 minutes until the edges are just turning golden.
Allow to cool completely on a wire rack before serving.
These cookies are perfect for gifting, tea time, or simply treating yourself. ❤️🍪
Enjoy 😋
Courtesy
