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YuuGee confectionery

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YuuGee confectionery

For your birthday cakes�
wedding cake
cup cake�
small chops
meatpie
cookies
Bread �

17/01/2024

Bride, Baker and her cake 🥰🥰

28/09/2023

Just one small positive thought in the morning can change your whole day👌👌

Have a fruitful day🙏🙏

YuuGee Cares

24/09/2023

About Last Sunday, Infant baptism and child dedication of Baby Ugochi🥰🥰

That feeling when your first child dedication cake is also your Namesake 🥰🥰🥰

09/09/2023

WHY IS IT IMPORTANT TO CELEBRATE A CHILD’S BIRTHDAY?
1. Strengthens their self-esteem and identity
2. Solidifies family relations
3. Helps them create social relationships
4.A birthday marks another year of life. Celebrating it each year will convey to the child the concept of growth, age and time.
5.Makes them happy

Birthday celebrations only happen once a year, but they still have many positive effects on your child. The many reasons why it’s important to celebrate a child’s birthday show how much these celebrations could benefit your child.

Is your child’s birthday coming up? Then you should throw a party to celebrate! Our professional team at YuuGee confectionery is here to help you.. kindly send a DM to us🥰

04/09/2023

6th floor and still strong and fabulous🥰🥰

20/08/2023

Cake for a sweet 6 year old whose favorite club is Paris🥰🥰🥰

Love from your favorite Biochemist,Banker and Baker🥰🥰

26/06/2023

Our Crunchy Chin Chin 😍 got to Canada before the producer

Guess what?? Feedback was amazing 🥰🥰

YuuGee Confectionery to the world 🍷

14/04/2023

It's another splendid weekend😍😍😊😊
Yummy Bare cakes available😉😉
Different flavors of your choice 😉
Payment validates order👌👌
Very affordable and the taste is great 👌
We do deliveries also😌😌
I'm only a call away🥰🥰

23/01/2023

This moist homemade chocolate cake was made from scratch and has incredible chocolate flavor😋😋 A taste you can't resist 😍😍

08/01/2023

Not only is Baking a good way to learn new skills but it's also a science🎂🧁🍮🍡

1.Flour Provides the Recipe foundation🏠🏠
Flour gives the structure for the product. The gluten, or protein, in flour, combines to form a web that traps air bubbles and sets. Starch in flour sets as it heats to add to and support the structure. In cakes, cookies, and quick breads, we want little gluten formation, which makes products tough. Fats and sugars help prevent gluten formation.

2. Fat Holds it All Together🥨🥨
Fat coats gluten molecules so they can't combine as easily, contributing to the finished product's tenderness. In many cakes, fat also contributes to the fluffiness of the final product. When sugar is creamed with fat, small pockets of air form from the sharp edges of the crystals interacting with the fat. These pockets form a finer grain in the finished product. Fats also carry flavors and add to a tender mouth-feel.

3. Sugar Is Sweet and Helps Tenderize🍡🍭
Sugar adds sweetness, as well as contributing to the product's browning. Sugar tenderizes a cake by preventing the gluten from forming. Sugar also holds moisture in the finished product. Sugar crystals cutting into solid fats like butter help form the structure of the product by making small holes which are filled with CO2 when the leavening agents react.

4. Eggs Add Texture🥚🥚🥚
Eggs are a leavening agent and the yolks add fat for a tender and light texture. The yolks also act as an emulsifier for a smooth and even texture in the finished product. And the proteins contribute to the structure of the baked good.

5. Liquids Add Leavening and Tenderness🥛
Liquid helps carry flavorings throughout the product, forms gluten bonds, and reacts with the starch in the protein for a strong but light structure. Liquids also act as steam during baking, acting as a leavening agent and contributing to the tenderness of the product.

6. Salt Adds Flavor and Weight🍞🍞
Salt strengthens gluten and adds flavor. Salt enhances flavors. In yeast breads, salt helps moderate the effect of the yeast so the bread doesn't rise too quickly.

7. Leavening Agents Baking Soda and Baking Powder🧁🧁
Baking soda and baking powder form CO2, that is held by fat pockets, gluten, and starch, which makes the baked product rise. Baking soda and powder are not interchangeable; be sure that you have the product the recipe calls for.

N.B Too much leavening agent will make the bubbles too big, then they will combine and burst, leading to a flat cake or bread. Too little leavening agent will result in a heavy product, with soggy or damp layers.

01/01/2023

"Bake the world a better place"🥰

Thank you for keeping us in business through your patronage and referrals🥰🥰

Happy new year 😍😘
#2023

15/11/2022

In the journey of Entrepreneurship, Tenacity of purpose is Supreme🥰🥰✌️✌️

YuuGee confectionery 😍😍

Address

1 Bayelsa Road Rumueme Port Harcourt
Port Harcourt

Telephone

+2348118920974

Website

facebook.com

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