Nicole's confectionery

01/05/2026

22/04/2026

Keep it cool, sweet and classy 💙 CakeArt SweetTreats DessertLovers InstaCake BakersOfInstagram CakeDecorating YummyTreats HomeBaker CakeInspo FoodPhotography PrettyCakes CelebrationCake BakingLove

20/04/2026

🎉🍰
A birthday without cake? Unthinkable 😌🎂
AnotherYearStronger BirthdayMagic TreatYourself HappyMoments CakeCravings

16/04/2026

Proof that happiness can be baked 🎂💫
Golden layers, smooth frosting, and a whole lot of goodness 😍

This one didn’t last long… can you blame me? 👀🍰

08/08/2025

Your special occasions deserve cakes like this 🎂💖

16/10/2024

Here’s a simple tutorial for **beginner bakers**:

# # **Basic Vanilla Sponge Cake Recipe**
This classic vanilla sponge cake is easy to make and perfect for beginners. It’s versatile and can be used for birthdays, cupcakes, or layered cakes.

# # # **Ingredients**
- 1 cup (225g) sugar
- 1 cup (120g) all-purpose flour
- 1/2 cup (120g) unsalted butter (room temperature)
- 2 large eggs
- 1/2 cup (120ml) milk
- 1 1/2 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt

# # # **Equipment Needed**
- Mixing bowl
- Hand mixer or whisk
- 8-inch cake pan
- Parchment paper
- Oven

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# # # **Instructions**

1. **Preheat the Oven:**
- Set your oven to 350°F (180°C) and line the cake pan with parchment paper.

2. **Cream the Butter and Sugar:**
- In a bowl, beat the butter and sugar until light and fluffy. This step helps give the cake a soft texture.

3. **Add the Eggs:**
- Add eggs one at a time, beating well after each. Mix in the vanilla extract.

4. **Sift Dry Ingredients:**
- In another bowl, sift the flour, baking powder, and salt.

5. **Combine Wet and Dry Ingredients:**
- Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the dry ingredients to avoid overmixing.

6. **Pour into the Pan:**
- Pour the batter into the prepared pan and smooth the top with a spatula.

7. **Bake:**
- Place the pan in the oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. **Cool and Serve:**
- Let the cake cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

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# # # **Tips for Beginners**
- Make sure ingredients are at room temperature for better mixing.
- Don’t overmix the batter to keep the cake light and airy.
- Use measuring cups or a kitchen scale for accuracy.

This basic recipe is a great starting point, and bakers can add flavors like lemon zest or cocoa powder to customize it. Happy baking!

01/12/2022

Happy New month Fam😍😍😍
Welcome to the Month of December

We are still in the business of satisfying your cravings
Do well to patronize us❤️😌😌😌
Call/WhatsApp 08103672375

23/11/2022

Hey fam ❤️
Today we repeated a design
Guess what?🤭
our 7 inches cake is now our best seller🤗🤗🤗
And our client really loves his cake ❤️
you can start sending in your orders........
lets add spice to your celebration 😉😉
Call/message us on whatsapp :08103672375

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20/11/2022

Hey fam 🤩
Happy new week.........
Peep our fluffy pillow doughnut to satisfy your craving 😋😋
Freshly made doughnuts just for you❤️
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