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These flowér are sugar craftWhat do you think about them, how real do they look? 🥰Let's cake you away.09156335193XL CAKE...
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XL CAKES Order your birthday cakes at cheap rate, Let cake you away 💃💃💃call 09156335193Location:Port Harcourt
29/05/2023

XL CAKES
Order your birthday cakes at cheap rate,
Let cake you away 💃💃💃call 09156335193
Location:Port Harcourt

15/05/2023

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17/02/2023

RED VELVET CAKE

🌟 INGREDIENTS

For the cake:

◾️2 ½ cups all purpose flour
◾️6 tbsp - cocoa powder
◾️1 tsp baking soda
◾️½ tsp salt
◾️1 cup butter milk
◾️1½ tbsp vinegar
◾️200g unsalted butter
◾️2 cups sugar
◾️1 tsp vanilla essence
◾️4 eggs
◾️¼ cup fresh cream
◾️1½ tbsp red food colour

For the frosting:

◾️230 gram cream cheese
◾️150 gram unsalted butter – (at room temperature)
◾️3 cups powdered sugar/Icing sugar
◾️1 tsp vanilla essence

🌟 PROCEDURE

◾️Preheat the oven to 180.

◾️Grease two 8” round cake tin with butter and line with parchment and keep it ready.

◾️In a deep bowl, sift together all purpose flour, cocoa powder, baking soda and salt.

◾️In another bowl, combine together buttermilk and vinegar and keep it ready.

◾️In another bowl, cream together butter and sugar till creamy.

◾️To this add vanilla essence and eggs (one at a time) and beat till combined, scraping the sides of the bowl occasionally.

◾️Add the cream to this mixture and combine well.

◾️Add the flour mixture and buttermilk to this mixture little by little and stir till combined.

◾️Now add the red food colour and combine evenly.

◾️Pour this batter in the prepared cake tin and bake for about 35 – 40 minutes or till done

(check by inserting a tooth pick at the center of the cake, if it comes out clean, the cake is done.)

◾️Remove it from the oven and cool it at room temperature for about 20 minutes.

◾️Remove the cakes from the cake tin carefully and cool it over a wire rack.

◾️Cut the cakes on top to get neat layers (reserve it to garnish the cake).

For the frosting

◾️In a deep bowl, beat together all the above ingredients till soft and creamy, for about 5 – 6 minutes.

For layering:

◾️Place a layer of red velvet cake and spread ¼th of the prepared cream cheese frosting.

◾️Place the other red velvet cake on top and cover the top and sides with the remaining cream cheese frosting and do the decoration with the help of icing bag.

◾️Garnish with the cake crumbs.

Address

Port Harcourt

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00
Sunday 09:00 - 17:00

Telephone

+2349156335193

Website

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