Chinny's cakes

24/03/2026

Elegant yellow and black cake design
゚viralシfypシ゚ ゚

24/03/2026

Ultimate Rich Lemon Vanilla Cake

Ingredients

Dry Ingredients
• 2½ cups (300 g) all-purpose flour or cake flour
• 1½ cups (300 g) granulated sugar
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients
• 1 cup (226 g) unsalted butter, softened
• 4 large eggs, room temperature
• 1 tablespoon pure vanilla extract
• ¼ cup (60 ml) fresh lemon juice
• 2 tablespoons (about 2 lemons) lemon zest
• ½ cup (120 ml) sour cream
• 1 cup (240 ml) buttermilk
• ¼ cup (60 ml) vegetable oil

Cheesecake Frosting

Creamy, tangy, rich — like cheesecake on a cake!
• 1 cup (226 g) cream cheese, softened
• ½ cup (113 g) unsalted butter, softened
• 3½ cups (420 g) powdered sugar
• 2 tablespoons fresh lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions
• Preheat the oven to 350°F (175°C) and grease a 9×13-inch pan or two 8-inch round pans.
• Whisk the flour, baking powder, baking soda, and salt in a bowl.
• In another bowl, beat the softened butter and sugar until very light, pale, and fluffy.
• Add the eggs one at a time, mixing gently after each addition.
• Stir in the vanilla, lemon zest, and lemon juice.
• Mix the sour cream, oil, and buttermilk together until smooth.
• Add the dry ingredients and the buttermilk mixture alternately into the butter mixture, folding gently to create a thick, silky batter.
• Spread the batter evenly into the prepared pan.
• Bake until the top is golden and a toothpick inserted in the center comes out clean, about 28–35 minutes depending on pan size.
• Allow the cake to cool completely before frosting.

Make the Cheesecake Frosting
• Beat the cream cheese and butter together until creamy and smooth.
• Add the powdered sugar gradually until fluffy.
• Add lemon juice, vanilla extract, and salt, mixing until silky and spreadable.

Assemble
• Spread a thick layer of cheesecake frosting over the cooled cake.
• Add lemon zest curls, white chocolate shavings, or fresh berries on

24/03/2026

Elegant Back and Gold cake design
゚viralシfypシ゚ ゚

24/03/2026

beautiful cake designs
'scakes

24/03/2026

1. Classic Pound Cake

Ingredients:
• 1 cup butter
• 1 cup sugar
• 4 eggs
• 2 cups flour
• 1 tsp vanilla extract

Instructions:
1. Preheat oven to 170°C (340°F).
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well.
4. Add vanilla extract.
5. Gradually mix in flour.
6. Pour into greased loaf pan.
7. Bake 50–60 minutes. Cool before serving.

2. Lemon Pound Cake

Ingredients:
• 1 cup butter
• 1 cup sugar
• 4 eggs
• 2 cups flour
• 2 tbsp lemon juice
• 2 tbsp lemon zest

Instructions:
1. Cream butter and sugar.
2. Add eggs one by one.
3. Mix in lemon juice and zest.
4. Add flour gradually.
5. Pour into pan and bake.
6. Cool and drizzle with lemon glaze.

3. Chocolate Pound Cake

Ingredients:
• 1 cup butter
• 1 cup sugar
• 4 eggs
• 1¾ cups flour
• ¼ cup cocoa powder
• 1 tsp vanilla extract

Instructions:
1. Cream butter and sugar.
2. Add eggs and vanilla.
3. Mix flour and cocoa powder separately.
4. Combine dry and wet ingredients.
5. Pour into pan and bake.
6. Cool before slicing.

4. Vanilla Pound Cake

Ingredients:
• 1 cup butter
• 1 cup sugar
• 4 eggs
• 2 cups flour
• ¼ cup milk
• 2 tsp vanilla extract

Instructions:
1. Beat butter and sugar until fluffy.
2. Add eggs one at a time.
3. Add vanilla and milk.
4. Mix in flour gradually.
5. Bake in greased pan.
6. Cool before serving.

5. Marble Pound Cake

Ingredients:
• 1 cup butter
• 1 cup sugar
• 4 eggs
• 2 cups flour
• ¼ cup cocoa powder
• 2 tsp vanilla extract

Instructions:
1. Prepare vanilla batter first.
2. Divide batter into two parts.
3. Mix cocoa into one part.
4. Pour both batters alternately into pan.
5. Swirl with knife.
6. Bake and cool.

6. Cream Cheese Pound Cake

Ingredients:
• 1½ cups butter
• 8 oz cream cheese
• 2¾ cups sugar
• 6 eggs
• 2 cups flour
• 2 tsp vanilla

Instructions:
1. Beat butter and cream cheese until smooth.
2. Add sugar gradually.
3. Add eggs one at a time.
4. Mix in flour and va

20/03/2026

🍌🥥 BANANA COCONUT LOAF CAKE 🥥🍌
Super moist • Tropical flavor • Soft & fluffy 😍

🥣 INGREDIENTS
• 🍌 3 ripe bananas (mashed)
• 🥚 2 eggs
• 🍬 ¾ cup brown sugar
• 🛢️ ½ cup oil
• 🥛 ½ cup milk
• 🍦 1 tsp vanilla
• 🥣 2 cups all-purpose flour
• 🧁 1 tsp baking powder
• 🧂 ½ tsp baking soda
• 🧂 Pinch of salt
• 🥥 1 cup shredded coconut

👩‍🍳 INSTRUCTIONS
1️⃣ Mash bananas 🍌
2️⃣ Whisk eggs 🥚, sugar 🍬, oil 🛢️ & vanilla 🍦
3️⃣ Add milk 🥛
4️⃣ Mix flour 🥣, baking powder 🧁, baking soda 🧂 & salt 🧂
5️⃣ Combine wet & dry 🌀
6️⃣ Fold in coconut 🥥
7️⃣ Pour into lined loaf pan 🍞
8️⃣ Bake at 180°C / 350°F for 45–50 min 🔥
9️⃣ Cool ❄️, slice & enjoy 😍🍌🥥🍞

20/03/2026

🧁✨ VANILLA CUPCAKES ✨🧁
Soft • Fluffy • Classic bakery favorite 😍

🥣 INGREDIENTS
• 🧈 ½ cup butter (soft)
• 🍬 ¾ cup sugar
• 🥚 2 eggs
• 🥛 ½ cup milk
• 🍦 1½ tsp vanilla
• 🥣 1½ cups all-purpose flour
• 🧁 1½ tsp baking powder
• 🧂 Pinch of salt

👩‍🍳 INSTRUCTIONS
1️⃣ Cream butter 🧈 & sugar 🍬 until light
2️⃣ Add eggs 🥚 one at a time
3️⃣ Mix in milk 🥛 & vanilla 🍦
4️⃣ Combine flour 🥣, baking powder 🧁 & salt 🧂
5️⃣ Fold dry into wet 🌀
6️⃣ Fill cupcake liners 🧁
7️⃣ Bake at 180°C / 350°F for 18–20 min 🔥
8️⃣ Cool ❄️, frost if desired & enjoy 😍🧁

20/03/2026

Fresh from the oven feel free to book us this weekend 😘

20/03/2026

sitting pretty right 😍

29/06/2025

29/06/2025

Chocolate Swiss roll

Ingredients:
For the Cake:
- 3/4 cup (95 grams) all-purpose flour
- 1/4 cup (25 grams) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 3/4 cup (150 grams) granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1/4 cup (60 milliliters) whole milk

For the Filling:
- 1 cup (240 milliliters) heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract

For the Chocolate Ganache: (optional)
- 4 ounces (115 grams) semi-sweet chocolate, finely chopped
- 1/2 cup (120 milliliters) heavy cream

Instructions
Preheat your oven to 350°F (175°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper, leaving some overhang on the sides for easy removal.

In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy, about 5-7 minutes. The mixture should be pale and thick. Stir in the vanilla extract.

Gradually add the dry ingredients to the egg mixture, mixing until just combined. Add the vegetable oil and whole milk, and gently fold the mixture until smooth.

Pour the batter into the prepared jelly roll pan and spread it evenly with a spatula.

Bake in the preheated oven for 10-12 minutes, or until the cake springs back when lightly touched and a toothpick inserted into the center comes out clean.

While the cake is baking, lay a clean kitchen towel on a flat surface and dust it generously with powdered sugar

Once the cake is done baking, carefully lift it out of the pan using the parchment paper overhang and place it on the powdered sugar-dusted towel. Remove the parchment paper.

Starting from one short end, gently roll the cake up with the towel, creating a spiral. Allow the cake to cool completely in the rolled position.

In a large mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.

29/06/2025

Triple Chocolate Brownies Recipe

Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups granulated sugar
- 1 cup packed light brown sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup semisweet chocolate chips
- 1 cup white chocolate chips

Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper.
- In a medium saucepan over medium heat, melt the butter. Once melted, remove from heat and let cool slightly.
- In a large bowl, mix together the granulated sugar, brown sugar, eggs, and vanilla extract. Slowly add the melted butter and stir until combined.
- Sift the cocoa powder, flour, baking powder, and salt into the wet ingredients. Stir until just combined—don't overmix.
- Gently fold in the semisweet and white chocolate chips.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares. Enjoy!

TRESH CAKES