Cakes by Ois

Cakes by Ois A seasoned baker👩🏻‍🍳👩🏻‍🍳 A chef👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳 Cake Artist 👨🏻‍🎤. Call 📞☎️ O8114661194

Every Time, Dick and harry is now a baker 😏😏Like what is this eehnnFriends - friends
28/04/2024

Every Time, Dick and harry is now a baker 😏😏
Like what is this eehnn
Friends - friends

Wow 😮‼️Davido's brand-new Bombardier private jet worth 75 million dollars arrived in Lagos, Nigeria for the first time.
26/04/2024

Wow 😮‼️

Davido's brand-new Bombardier private jet worth 75 million dollars arrived in Lagos, Nigeria for the first time.

Simple but classy single layer buttercream cake🧁🧁🧁🧁Cakesbyois
26/04/2024

Simple but classy single layer buttercream cake🧁🧁🧁🧁

Cakesbyois

Pineapple Upside Down CakeIngredients Required__________1/2 cup butter1 cup packed dark brown sugar1 (20 ounce) canslice...
25/04/2024

Pineapple Upside Down Cake

Ingredients Required
__________

1/2 cup butter

1 cup packed dark brown sugar

1 (20 ounce) cansliced pineapple

6 maraschino cherries, cut in half lengthwise

1 (18 ounce) packageduncan hines supreme pineapple cake mix

1 (4 ounce) box vanilla instant pudding mix

1 cup pineapple juice, from canned pineapple with a bit of water added

1/2 cup canola oil

4 eggs

Directions to Prepare
__________

Preheat oven to 325 degrees Fahrenheit.

Melt butter in a 9x13 pan in oven.

Sprinkle brown sugar evenly over butter in pan.

Drain canned pineapple into a measuring cup.

Place pineapple slices evenly in pan, cutting the last two in half to cover pan.

Place the maraschino cherry halves in the center of the pineapple slices, cut side up.

Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds.

Beat on medium speed for 2 minutes.

Pour batter into pan.

Bake for 45 to 55 minutes, or until a toothpick comes out clean.

Torta De MeleIngredients Required__________5 apples1 lemon, juice of200 g sugar1 vanilla bean seeds or 3 -4 drops good v...
25/04/2024

Torta De Mele

Ingredients Required
__________

5 apples

1 lemon, juice of

200 g sugar

1 vanilla bean seeds or 3 -4 drops good vanilla essence

5 eggs

300 g plain flour

150 g butter

baking powder, for 300 grams flour

50 g pine nuts, toasted

Directions to Prepare
__________

1. Preheat the oven to 170°C/340°F.

2. Place the butter into a saucepan and melt in the oven, taking care that it does not burn.

3. Peel the apples and cut them into small pieces. Add the lemon juice and 50 grams of the sugar. Mix together and set aside.

4. Break the eggs into a large bowl. Add the remaining sugar and beat together well.

5. Add the melted butter, the vanilla, the flour and the baking powder, mixing well.

6. Add the apples.

7. Put the mixture in a cake tin, sprinkle the toasted pine nuts on top and bake for 40 minutes or until a skewer inserted in the centre of the cake comes out clean.

8. Serve with whipped cream, custard or vanilla ice cream.

Credit to cakesbyois ✌️✌️

How do u all do it eeh.You see sitting in front of keke😳😳 eeh God I no fit try am ooo.Una dey try for this country ooo
24/04/2024

How do u all do it eeh.
You see sitting in front of keke😳😳 eeh God I no fit try am ooo.
Una dey try for this country ooo

8k well spentIf I tell u d location mke I bend 😋
24/04/2024

8k well spent

If I tell u d location mke I bend 😋

EGG BUNS RECIPEIngredients:2 cups flour1 egg1 tsp baking powder1/4 tsp salt 1/2 nutmeg2 tbsp margarine/butter8-9 tbsp wa...
24/04/2024

EGG BUNS RECIPE

Ingredients:
2 cups flour
1 egg
1 tsp baking powder
1/4 tsp salt
1/2 nutmeg
2 tbsp margarine/butter
8-9 tbsp water
5 boiled eggs
2 tbsp sugar

Method:
In a large bowl mix all dry ingredients
Then add the butter rub until crumbly
Beat your egg(raw 1 egg) and mix Together with the mixture of the dry ingredients
Add your water little by little work the dough till is soft and sticky but still workable
Cover it and let it rest for about 15-20 minutes work the dough again for a couple of second then you should divide it into 5 equal size (by weighing it on scale) tightly wrap each of the dough around the boiled egg.
Fry on medium heat turning over and over again till golden brown..

❤️❤️ Cakesbyois ❤️❤️

Address

Anambra
Onitsha
08173539140

Telephone

+2348114661194

Website

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