U'mie bake'n'more

26/08/2025

Your reminder that it’s okay to pause, breathe, and grab a snack 😍.

26/08/2025

Colorful, tasty, and light on oil.

Veggie fried rice with grilled fish is a balanced plate that loves your body back💯.

19/01/2025

What you need for breakfast 😁

31/12/2024

Dear valued customers💞,
It has been an amazing year with you all. I want to use this moment to let you know how grateful and honoured we are for your kindness, love and support. Your trust and patience means the world to us.
It wouldn't have been possible without you all. I am happy and grateful to have you all who trusted and believed in our brand. We are assuring you of continuous improvement and serving you right, as your satisfaction is our top priority.
Thank you all for choosing us and for being part of our journey. You had other options but you decided to put us first. We pray God bless you all in abundance and we look forward to serving you right as we get to the next year.

To the people that referred our brand, liked, commented and shared our posts, we appreciate your support and love for our brand, we are grateful.

Thank you all so much.

23/10/2024

Dear esteem customers

With excitement, we are glad to let you know that after a compulsory break to learn more and redevelop our services, we are fully back, healthy, confident, ready and with enough energy after much preparedness to give you the best out of our bests. And also assure you of positivity in all of our services.

We await your orders as we are willing and ready to make you happy and give your taste buds the best it deserves.

29/05/2024

Try this out

29/05/2024

Learn

Tips for Whipped Cream Frosting

Do you know why your whipped cream was stiff at the beginning and then became watery?

1. Incorrect Water Temperature:
- Issue: If you mixed your whipped cream with chilled water and didn’t maintain the cold temperature by putting it in the chiller, this could cause the whipped cream to become watery.
- Solution: Mix your whipped cream with room temperature water and ensure that you maintain a consistent cold temperature by placing the mixture in the chiller as needed.

2. Contamination with Oils:
- Issue: Using equipment (like piping bags, nozzle tips, spatulas, or mixing bowls) that previously held buttercream or other oily substances can cause whipped cream to break down and become watery. Even a small amount of oil can disrupt the texture of whipped cream.
- Solution: Use a new piping bag or dedicate specific tools for whipped cream only. Ensure all your equipment is thoroughly washed and completely grease-free before use.

By following these tips, you can maintain the perfect consistency for your whipped cream frosting and avoid it becoming watery.

13/05/2024

Good morning beautiful people 🥰

Do have a blessed new week.

24/04/2024

💜 is beautiful

Credit: Baker