RG Cakes and Confections

01/06/2023

Uli and environs get ready! 🎊🎊

20/09/2022

Meat pie Tuesday 🎉
You can now order for our meat pies and get it delivered to you every Tuesday😊
It's #500 but you get three for #1,200 instead of #1,500 only on Tuesdays.
Hurry now clickhere http://Wa.m e/2349075759535 to pre order for next Tuesday 😉

16/09/2022

September to Remember Promo 🎉
Are you a September baby? Need Cake for an event? Do you know someone whose birthday is this September?
Get a 6 inch two layers birthday cake in any flavor at a massive discount price of #5,999. Plus 10% off delivery fee 🤗.
Slots are limited!. Click on this link http://Wa.me/2349075759535 to grab yours now. Or call 09075759535. T&Cs apply.

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16/09/2022

14/09/2022

THE 3 THINGS YOU MUST DO TO MAKE NEAT, TASTY and DELICIOUS SMALL CHOPS ANYTIME ANYDAY.

Do you encounter problems while trying to make spring rolls and Samossa?

Does your samossa skin-making takes a lot of time to make?

Does your small chops taste bad?

You are definitely not doing something right.

Pay good attention to this post to correct all of these problems and step up your small chops game forever.

You see... There are 3 things that make your small chops stand out.

The three things are: The appearance, the texture and the taste.

1. Appearance: A first look at your spring rolls or Samossa should make anybody want to eat it.

it should be attractive. it should be enticing.

First impression they say, last longer.

This means that your Samossa/Springroll skin/wrap must be neat and attractive.

When making your Samossa skin, make sure you don't burn it. Pay attention to the neatness and do not make your Samossa skin too dry.

2. Texture: You can't have a clean and presentable small chops when the skin of your Samossa wrap is rough, too thick or too thin.

This is why your samosa/Spring roll looks ugly and not presentable.

Try to make it balanced; not too thick and not too thin.

3. The taste: To make delicious small chops, Your Small Chops Skin (outside) and fillings (inside) Should be tasty.

The taste must not only be good it should also be consistent.

As a baker, consistency is key. And that's why you have measuring cups and spoons.

if you don't know the right amount of veggies, seasoning or spices to use in your fillings, the results will not be consistent and your small chops will flop.

The results will fluctuate. You make good ones today, bad ones another day.

You must have a Specific amount of ingredients or recipe you use so that the taste of your small chops will always be consistent.

When next you are making small chops, Measure each of the ingredients you use and write it down.

If you like the results, Follow the recipe alwa

12/09/2022

QUALITY!
let's help you make you and your loved ones day/events memorable with quality goodness to wow your taste buds 😋.
Do you have an upcoming event?
Let's help you make it memorable. Click on the link below, let's talk business 😎
http://Wa.me/2349075759535

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12/09/2022

QUALITY!
Yes,We're all about Quality. Are you in Minna? Do you know someone in Minna friend or family? Bae or Boo? 😍.
Well let's help you make you and your loved ones day/events memorable with quality goodness to wow your taste buds 😋.
Do you have an upcoming event?
Let's help you make it memorable. Click on the link below, let's talk business 😎
http://Wa.me/2349075759535

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10/09/2022

ARE YOU RUNNING A PROFITABLE BAKING BUSINESS? Part 1

I asked this particular question on my wall yesterday but I couldn't get a valid answer.

That is why I am writing this to you.

A baker reached out to me a few days ago asking for my opinion on his fish roll business.

In his words, he said, "I sell my fish roll for #100 and it's very rich in taste. in fact, I add ……. and ……. but at the end of the day, I discovered I was not making profits even though I sell out all my snacks"

If you are experiencing something similar in your business, then pay attention. This post is for you.

First and foremost, I want to believe that you have great products you sell to your customers because if you don't, the business is already set for failure.

Whether you are selling cakes, small chops, snacks, food, event decoration services etc, it is important that you know the parameters to check if your business is profitable.

One of those parameters is Pricing.

A lot of bakers do not pay attention to this phenomenon.

They determine their prices by what other bakers charge.

For instance, baker A charges #500 for a small foil cake. And without doing any research or findings, you fix your price the same or even lower it to #450.

But in the real sense, Baker A sells at least 100 pieces of small sized foil cakes everyday. She has a big bakery and She has employees who do 100% of the work.

On the average, she makes #10,000 profit everyday from the foil cake. In fact, She dedicates all the profits from the foil cake business to pay her employees salaries, rent and other expenses.

A critical look at this shows that she's not making any profit from the foil cake business. However, She's only making enough to cover her expenses.

She has another product that actually pays her at the end of the month.

But on the other hand, the highest foil cake you sell daily is only 4. You buy ingredients in units and you do all the work alone. What do you think will happen if you copy baker A's

08/09/2022

Hello.
Would you like to purchase anything for Tuesday?
Our exclusive meaty meat pies would be available on Tuesday.