21/04/2026
When my client sent the cake design we created last weekend…I’ll be honest I struggled to figure out how to execute it in fondant. Not because it wasn’t possible but I needed speed 🫣
Especially since the other tiers were already covered in dark ganache with a thin layer of fondant.
Kia! ! I spent over 6 hours trying to make it work…
Then I switched to ganache.
And everything came together in minutes no exaggeration 😃
That moment really clicked for me
a lot of cake challenges aren’t skill issues…
they’re technique issues.
Imagine navigating designs like this without a solid understanding of ganache.
I’ll be sharing the BTS of this cake in my next reel 👀
And that’s exactly why I’m hosting this class.
No gatekeeping
Everything simplified and broken down
One day… but it will feel like a full 3-day class.
📍 Idado Estate, Igbo Efon, Lekki
📅 May 19
💰 ₦200,000
⚠️ Only 3 slots left your seat is secured once you make your first payment
For more details & full outline
📲 WhatsApp 07047008989
