21/11/2024
As temperatures rise in the dry season, you sure want to preserve that costly bread loaf. Unless you want to eat your bread products right away (or within the hour), it has no business being kept at room temperature.
Wrap bread in paper, plastic, or polythene bags, and refrigerate. Freeze if you must and bring out of the freezer, leave to attain room temperature before eating. Bread containers specifically made for bread storage can also do wonders.
