Gifted Hands Confectioneries

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Gifted Hands Confectioneries Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Gifted Hands Confectioneries, Bakery, 2, Obadiah Craig, Falola Layout, Majiyagbe Ipaja Lagos, Lagos.

At Gifted Hands,We offer Celebration Cakes, bulk Snacks delivery/pickup, Smallchops packs, Treatboxes, Cooperate Snacks/Event Snacks catering
We also run both Online and Onsite baking school to help you start a profitable baking business.

Our delicious Fishrolls on fleek 😋😋🥰
13/10/2026

Our delicious Fishrolls on fleek 😋😋🥰



This book is checking on you 🤩🤩If you have a copy, say hi in the comments section 👇
13/10/2026

This book is checking on you 🤩🤩

If you have a copy, say hi in the comments section 👇



Imagine baking Meatpie with pot and it turns out perfectly 💃You don't need a complex method, but the right one.That is h...
12/10/2026

Imagine baking Meatpie with pot and it turns out perfectly 💃

You don't need a complex method, but the right one.

That is how simple our training classes delivers.

For the best Online and offline training with great recipes, simple and right processes, use the WhatsApp link in our bio or

Call: 08083712710



Ring or pillow doughnuts, which one is your favorite?Or your Customer's favorite?🍩🍩🍩
12/10/2026

Ring or pillow doughnuts, which one is your favorite?

Or your Customer's favorite?

🍩🍩🍩


We don't just meet your expectations when you order from us, We exceeds it 🙌🙌🙌See reviews don't lie 😍We sincerely apprec...
12/10/2026

We don't just meet your expectations when you order from us,

We exceeds it 🙌🙌🙌

See reviews don't lie 😍

We sincerely appreciate all.our valued customers for their patronage.

Let's be part of your next celebration with our yummy Cakes and treats.

Call/WhatsApp: 08083712710 or use the link in our bio to place your order today.





12/10/2026

100 Doughnuts delivered 💪💪

We appreciate all our valued customers for their patronage always 🙏

Needs Snacks in large quantities?

We are your best Snacks plug in Lagos.

Location: Ipaja

Pick up and delivery available.

Call/WhatsApp: 08083712710 or use the WhatsApp link in our bio to place your order.



Happy Monday fam!Enjoy the rest of the week 🥰🥰
12/10/2026

Happy Monday fam!

Enjoy the rest of the week 🥰🥰


10/10/2026

Let's make Bulk Meatpie filling, watch the video to learn

Bulk meatpie filling is where most bakers fail : watery filling that tears the dough and spoils in 2 days.

INGREDIENTS FOR BULK FILLING:

- Minced meat : 3kg (use beef with little fat, not too lean)
- Irish potatoes : 2kg, diced very small
- Carrots : 1kg, diced very small
- Onions : 800g, finely chopped
- Vegetable oil : 400ml
- Curry : 2 tbsp
- Thyme : 2 tbsp
- Garlic powder : 1 tbsp
- Ground pepper : 2-3 tbsp
- Seasoning cubes : 8 cubes
- Salt : to taste
- Flour: 150g : for thickening (THIS IS THE SECRET)
- Water : just little

THE PROCESS : 6 STEPS:

- Step 1: Prep all before fire:
Dice potatoes and carrots same tiny size so they cook at same time. Soak potatoes in salted water for 10 mins so they don't turn black. Drain well. Chop all onions and keep aside.

- Step 2: Fry the base:
Put big pot on medium heat. Add vegetable oil. Add onions, fry for 2 mins until soft, not brown. Add minced meat, break it apart with spoon. Add curry, thyme, seasoning cubes, garlic, ground pepper. Stir-fry for 8-10 mins until meat is no longer pink and water dries up.

- Step 3: Cook the veggies half-way
Add diced potatoes and carrots to the meat. Add just little water,don't flood it. Add salt. Cover and cook for 10-12 mins.

- Step 4: Thicken - Most Important:
Mix 150g flour with 200ml cold water to make a light slurry. Pour it into the filling while stirring. Stir for 3-4 mins on low heat. The filling will come together, thick and creamy, not watery. If you skip this, your filling will leak and spoil your dough.

- Step 5: Taste and dry:
Taste for salt and seasoning. Increase if needed. Continue stirring on low heat for 2 mins until there is NO water at the bottom of the pot. The filling should pack when you scoop it, not run.

- Step 6: Cool completely:
Spread filling on wide trays. DO NOT use hot filling to wrap meatpie - it will melt your dough and cause it to burst. Let it cool 100% - 1 hour minimum.

For bulk, you can refrigerate overnight. Cold filling wraps faster and holds shape.

Hope this helps someone?

Follow this page for more free recipes, baking tips and tricks 🥰🥰



10/10/2026

HOW TO MIX EGGROLL DOUGH WITH MIXER:

- Use the HOOK attachment, not whisk. Whisk will spoil your dough.
- Add all dry ingredients first: Flour, sugar, milk, baking powder, nutmeg, salt. Mix on low speed for 30 seconds.
- Add your margarine / butter (room temperature, cut in cubes). Mix on low for 2-3 mins until it looks like breadcrumbs.
- Mix your wet ingredient : Add water gradually while mixer is on low speed, don't pour at once.
- Once it forms a dough, increase to medium speed and mix for 4-5 mins only. Stop when dough is smooth and leaves the bowl clean.
- Touch it - it should be soft, smooth, not sticky.
- Bring it out, rest for 10 mins before rolling

Pro tip: Eggroll dough is not bread, stop mixing on time.
If you mix more than 6 mins, your eggroll will be hard and chewy.

BENEFIT OF USING MIXER:

- Saves your strength - you can mix 5kg at once without stress
- Dough is smoother and finer - no lumps
- Faster production - what takes you 20 mins by hand, mixer does in 6 mins
- Same texture every time - your customers get consistent taste
- Your eggroll will be rounder and neater because dough is well mixed

Hope this helps someone?
Follow this page for more baking tips and tricks.





Bulk Popcorn production🍿🍿🍿🍿🍿Thinking of Snacks in large quantities, think about us here at Gifted Hands Confectioneries...
10/10/2026

Bulk Popcorn production🍿🍿🍿🍿🍿

Thinking of Snacks in large quantities, think about us here at Gifted Hands Confectioneries

To order, call/WhatsApp: 08083712710

Pick up and delivery available.



Address

2, Obadiah Craig, Falola Layout, Majiyagbe Ipaja Lagos
Lagos
102213

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 17:00

Telephone

08083712710

Website

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