21/10/2026
BEFORE THE PLANTAIN HITS THE OIL.
Ever thought about how a little preparation can influence the aroma of your plantain chips?
One technique worth exploring is carefully infusing the frying oil with suitable whole spices before frying. But here's the catch, the spice must suit the recipe, the oil must be handled properly, and burnt spices can ruin the flavour.
It's not just about frying plantain. It's about understanding the little details that make plantain chips preparation interesting.
At Gudenuf Cakes Limited, we're celebrating the craft behind your favourite crunchy snack.
Let's talk, have you ever tried adding spices to your frying oil, or do you prefer seasoning your plantain chips after frying?